KASEREI CHAMPIGNON HOFMEISTER GMBH AND CO KG TRADE DATA ANALYSIS
Access comprehensive trade data for Kaserei Champignon Hofmeister Gmbh And Co Kg with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.
Kaserei Champignon Hofmeister Gmbh And Co Kg – Overview
Eximpedia analyzes Kaserei Champignon Hofmeister Gmbh And Co Kg export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Kaserei Champignon Hofmeister Gmbh And Co Kg that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Kaserei Champignon Hofmeister Gmbh And Co Kg Buyers, Suppliers & Shipments
Kaserei Champignon Hofmeister Gmbh And Co Kg import markets
Explore the Kaserei Champignon Hofmeister Gmbh And Co Kg import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 0406409000 | 1.17 | 11 | 44.00 |
| CHEESE AND CURD | |||
| 0406909990 | 0.27 | 7 | 28.00 |
| CHEESE AND CURD | |||
| 0406908400 | 0.02 | 6 | 24.00 |
| CHEESE AND CURD | |||
| 1702110000 | 0.01 | 1 | 4.00 |
| OTHER SUGARS, INCLUDING CHEMICALLY PURE LAC-TOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOU-RING OR COLOURING MATTER; ARTIFICIAL HONEY, WHE-THER OR NOT MIXED WITH NATURAL HONEY; CARAMEL | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| EUROPEAN UNION | 1.46 | 24 | 96.00 |
| GERMANY | 0.01 | 1 | 4.00 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA209170 | 1.46 | 24 | 96.00 |
| UA205050 | 0.01 | 1 | 4.00 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| LLC IMPORT TRADISHN | 2.39 | 835 |
| NELT RETAIL LLC | 3.50 | 37 |
| DELTA TRADING LLC | 3.70 | 132 |
| LLC BEV | 6.46 | 46 |
| LIMITED LIABILITY COMPANY REGNO ITALIA UA | 6.52 | 744 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| BERGADER PRIVATKASEREI GMBH | 1.75 | 95 |
| KASEREI CHAMPIGNON HOFMEISTER GMBH AND CO KG | 2.35 | 81 |
| ESTABLECIMIENTOS SAN IGNACIO S A | 2.90 | 25 |
| LAZUR SPOLDZIELCZY ZWIAZEK PRODUCER ROLE | 3.38 | 23 |
| MILKAUT SA | 6.46 | 30 |
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Kaserei Champignon Hofmeister Gmbh And Co Kg Import Shipments
Discover the Kaserei Champignon Hofmeister Gmbh And Co Kg with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 0406409000 | 1. SOFT, DELICATE CHEESES WITH STREAKS OF MOLD IN THE CHEESE: CAMBOTSOLA 125G 60%. SOFT RENNET CHEESE WITH BLUE MOLD (THERMALLY TREATED). FAT CONTENT: 60%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, RENNET, SOUR MILK CULTURES, RIPENING CULTURES. EXPIRY DATE: 19.06.2024., ART. 14946 - 15600 PCS; |  |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406409000 | 1. DELICATE SOFT CHEESES WITH STREAKS OF MOLD IN THE CHEESE: DOR BLUE LIVE 2.5 KG 50%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. DOR BLU IN CIRCLES. FAT CONTENT: 50%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, MESOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR MATURATION. EXPIRY DATE: 15.12.2023, ART. 21306 - 16621,576 KG; | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908400 | 1. CHEESES WITH A FAT CONTENT OF NO MORE THAN 40 WT.% AND WITH A WATER CONTENT OF MORE THAN 47 WT.%, BUT NOT MORE THAN 72 WT.%: CHAMBRI DE LUXE 1.6 KG 65%. SOFT DELICATE CHEESE WITH MOLD. MASS PART OF FAT IS 37%. MASS FRACTION OF FAT IN DRY MATTER: 65%. WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE IS 68%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 18.10.2023, ART. 16752 - 293,761 KG; | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909990 | 1. RAW DELICATESSEN WITH A FAT CONTENT OF MORE THAN 40%: STRIGISTALER CAMEMBERT 125G 45%. SOFT CHEESE WITH MOLD. FAT CONTENT: 45%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, LACTIC ACID CULTURES, RIPENING CULTURES. EXPIRY DATE: 02.10.2023., ART. 27806 - 2720 PCS.; ALGOYSKY WITH CREAM 1.4 KG 65%. SOFT CHEESE WITH MOLD. FAT CONTENT: 65%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 29.09.2023., ART. 41036 - 170,286 KG; ALGOISKY WITH HERBS 1.4 KG 65%. SOFT CHEESE WITH MOLD. FAT CONTENT: 65%. COMPOSITION: PASTEURIZED MILK, CREAM, SALT, HERBS, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 06.10.2023., ART. 41289 - 150.35 KG; LIPSTICK 2 KG 70%. SOFT DELICATE CHEESE WITH RED CULTURES AND WHITE NOBLE MOLD. FAT CONTENT: 70%. INGREDIENTS: PASTEURIZED MILK, | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406409000 | 1. RAW DELICATE SOFT CHEESE WITH STREAKS OF MOLD IN THE CHEESE: KAMBOTSOLA 2.2 KG 70%. SOFT DELICATE CHEESE WITH MOLD. FAT CONTENT: 70%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 02.11.2023., ART. 41265 - 1583.985 KG; MONTAGNOLO AFFINE 2.4 KG 70%. SOFT DELICATE CHEESE WITH BLUE-GRAY MOLD. FAT CONTENT: 70%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 01.11.2023., ART. 6962 - 397,883 KG; DOR BLUE 100G 50%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. FAT CONTENT: 50%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, MESOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR MATURATION. EXPIRY DATE: 11/18/2023, ART. 21046 - 28800 PCS.; DOR BLUE 100G 55%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. FAT CONTENT: | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909990 | 1. RAW DELICATESSEN WITH A FAT CONTENT OF MORE THAN 40%: ALGOI WITH CREAM 1.4 KG 65%. SOFT CHEESE WITH MOLD. FAT CONTENT: 65%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 01.12.2023, ART. 41036 - 125,066 KG; ALGOISKY WITH HERBS 1.4 KG 65%. SOFT CHEESE WITH MOLD. FAT CONTENT: 65%. COMPOSITION: PASTEURIZED MILK, CREAM, SALT, HERBS, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 25.11.2023/02.12.2023, ART. 41289 - 75,617 KG; LIPSTICK 2 KG 70%. SOFT DELICATE CHEESE WITH RED CULTURES AND WHITE NOBLE MOLD. FAT CONTENT: 70%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, DYE: PAPRIKA EXTRACT, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 12.12.2023, ART. 41303 - 36,549 KG; STRIGISTALER CAMEMBERT 125G 45%. SOFT | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909990 | 1. RAW DELICACY SOFT WITH A FAT CONTENT OF MORE THAN 40%: EXPORT CAMEMBERT 125G 50%. SOFT CHEESE (HEAT-TREATED). FAT CONTENT: 50%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, LACTIC ACID CULTURES, RIPENING CULTURES. EXPIRY DATE: 06.10.2024, ART. 14176 - 64512 PIECES; EXPORT BRIE 125G 50%. SOFT CHEESE (HEAT-TREATED). FAT CONTENT: 50%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, LACTIC ACID CULTURES, RIPENING CULTURES. EXPIRY DATE: 06.10.2024, ART. 14186 - 64512 PIECES; | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406409000 | 1. RAW DELICATE SOFT CHEESE WITH STREAKS OF MOLD IN THE CHEESE: KAMBOTSOLA 2.2 KG 70%. SOFT DELICATE CHEESE WITH MOLD. FAT CONTENT: 70%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 05.10.2023., ART. 41265 - 807,549 KG; DOR BLUE 100G 50%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. FAT CONTENT: 50%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, MESOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR MATURATION. EXPIRY DATE: 21.10.2023., ART. 21046 - 14400 PIECES; DOR BLUE LIVE 1/2 50%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. DOR BLU 1/2 HEAD. FAT CONTENT: 50%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, MESOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR MATURATION. EXPIRY DATE: 21.10.2023, ART. 21326 - 101,152 KG; DOR BLUE LIVE 2.5 KG 55%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. TO | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908400 | 1. CHEESES WITH A FAT CONTENT OF NO MORE THAN 40 WT.% AND WITH A WATER CONTENT OF MORE THAN 47 WT.%, BUT NOT MORE THAN 72 WT.%: CHAMBRI DE LUXE 1.6 KG 65%. SOFT DELICATE CHEESE WITH MOLD. MASS PART OF FAT IS 37%. MASS FRACTION OF FAT IN DRY MATTER: 65%. WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE IS 68%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 27.09.2023, ART. 16752 - 131,424 KG; | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909990 | 1. RAW DELICATESSEN WITH A FAT CONTENT OF MORE THAN 40%: ALGOI WITH CREAM 1.4 KG 65%. SOFT CHEESE WITH MOLD. FAT CONTENT: 65%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 15.09.2023, ART. 41036 - 160,587 KG; ALGOISKY WITH HERBS 1.4 KG 65%. SOFT CHEESE WITH MOLD. FAT CONTENT: 65%. COMPOSITION: PASTEURIZED MILK, CREAM, SALT, HERBS, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 23.09.2023, ART. 41289 - 98,868 KG; | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406409000 | 1. RAW DELICATE SOFT CHEESE WITH STREAKS OF MOLD IN THE CHEESE: KAMBOTSOLA 2.2 KG 70%. SOFT DELICATE CHEESE WITH MOLD. FAT CONTENT: 70%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 23.10.2023., ART. 41265 - 715,267 KG; DOR BLUE 100G 50%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. FAT CONTENT: 50%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, MESOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR MATURATION. EXPIRY DATE: 04.11.2023., ART. 21046 - 28800 PCS; DOR BLUE 100G 55%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. FAT CONTENT: 55%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, MESOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR MATURATION. EXPIRY DATE: 04.11.2023., ART. 21526 - 4800 PIECES; DOR BLUE LIVE 2.5 KG 55%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. DOR BLU IN CIRCLES. FAT CONTENT: | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406409000 | 1. DELICATE SOFT CHEESES WITH STREAKS OF MOLD IN THE CHEESE: DOR BLUE LIVE 2.5 KG 50%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. DOR BLU IN CIRCLES. FAT CONTENT: 50%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, MESOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR MATURATION. EXPIRY DATE: 22.12.2023, ART. 21306 - 16580.899 KG; | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406409000 | 1. DELICATE SOFT CHEESES WITH STREAKS OF MOLD IN THE CHEESE: MONTAGNOLO AFFINE 2.4 KG 70%. SOFT DELICATE CHEESE WITH BLUE-GRAY MOLD. FAT CONTENT: 70%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 12.12.2023, ART. 6962 - 231,357 KG; MONTAGNOLO 2.4 KG 70%. SOFT DELICATE CHEESE WITH BLUE MOLD. FAT CONTENT: 70%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 26.12.2023, ART. 16886 - 130,444 KG; CAMBOTSOLA 2.2 KG 70%. SOFT DELICATE CHEESE WITH MOLD. FAT CONTENT: 70%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 11.12.2023, ART. 41265 - 1068,087 KG; DOR BLUE 100G 50%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. VM | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908400 | 1. CHEESES WITH A FAT CONTENT OF NO MORE THAN 40 WT.% AND WITH A WATER CONTENT OF MORE THAN 47 WT.%, BUT NOT MORE THAN 72 WT.%: CHAMBRI DE LUXE 1.6 KG 65%. SOFT DELICATE CHEESE WITH MOLD. MASS PART OF FAT IS 37%. MASS FRACTION OF FAT IN DRY MATTER: 65%. WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE IS 68%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 13.12.2023., ART. 16752 - 181,804 KG; | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909990 | 1. RAW DELICATESSEN WITH A FAT CONTENT OF MORE THAN 40%: STRIGISTALER CAMEMBERT 125G 45%. SOFT CHEESE WITH MOLD. FAT CONTENT: 45%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, LACTIC ACID CULTURES, RIPENING CULTURES. EXPIRY DATE: 13.10.2023., ART. 27806 - 2720 PIECES; ALGOYSKY WITH CREAM 1.4 KG 65%. SOFT CHEESE WITH MOLD. FAT CONTENT: 65%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 13.10.2023, ART. 41036 - 261.3 KG; ALGOISKY WITH HERBS 1.4 KG 65%. SOFT CHEESE WITH MOLD. FAT CONTENT: 65%. COMPOSITION: PASTEURIZED MILK, CREAM, SALT, HERBS, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 20.10.2023., ART. 41289 - 227,726 KG; LIPSTICK 2 KG 70%. SOFT DELICATE CHEESE WITH RED CULTURES AND WHITE NOBLE MOLD. FAT CONTENT: 70%. COMPOSITION: PASTEURIZED MILK, VER | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908400 | 1. CHEESES WITH A FAT CONTENT OF NO MORE THAN 40 WT.% AND WITH A WATER CONTENT OF MORE THAN 47 WT.%, BUT NOT MORE THAN 72 WT.%: CHAMBRI DE LUXE 1.6 KG 65%. SOFT DELICATE CHEESE WITH MOLD. MASS PART OF FAT IS 37%. MASS FRACTION OF FAT IN DRY MATTER: 65%. WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE IS 68%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 19.10.2023, ART. 16752 - 475,846 KG; | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406409000 | 1. DELICATE SOFT CHEESES WITH STREAKS OF MOLD IN THE CHEESE: DOR BLUE LIVE 2.5 KG 50%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. DOR BLU IN CIRCLES. FAT CONTENT: 50%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, MESOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR MATURATION. EXPIRY DATE: 02/03/2024, ART. 21306 - 16298.849 KG; | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909990 | 1. RAW DELICATESSEN WITH A FAT CONTENT OF MORE THAN 40%: ALGOI WITH CREAM 1.4 KG 65%. SOFT CHEESE WITH MOLD. FAT CONTENT: 65%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 10.11.2023., ART. 41036 - 122,351 KG; ALGOISKY WITH HERBS 1.4 KG 65%. SOFT CHEESE WITH MOLD. FAT CONTENT: 65%. COMPOSITION: PASTEURIZED MILK, CREAM, SALT, HERBS, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 11.11.2023., ART. 41289 - 82,262 KG; LIPSTICK 2 KG 70%. SOFT DELICATE CHEESE WITH RED CULTURES AND WHITE NOBLE MOLD. FAT CONTENT: 70%. COMPOSITION: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, DYE: PAPRIKA EXTRACT, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 29.11.2023., ART. 41303 - 50,681 KG; | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406409000 | 1. RAW DELICATE SOFT CHEESE WITH STREAKS OF MOLD IN THE CHEESE: KAMBOTSOLA 2.2 KG 70%. SOFT DELICATE CHEESE WITH MOLD. FAT CONTENT: 70%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 30.11.2023., ART. 41265 - 776,488 KG; DOR BLUE 100G 50%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. FAT CONTENT: 50%. COMPOSITION: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, MESOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR MATURATION. EXPIRY DATE: 16.12.2023., ART. 21046 - 28800 PCS; DOR BLUE LIVE 1/2 50%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. DOR BLU 1/2 HEAD. FAT CONTENT: 50%. COMPOSITION: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, MESOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR MATURATION. EXPIRY DATE: 16.12.2023, ART. 21326 - 92,051 KG; DOR BLUE LIVE 2.5 KG 55%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. DOR BL | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908400 | 1. CHEESES WITH A FAT CONTENT OF NO MORE THAN 40 WT.% AND WITH A WATER CONTENT OF MORE THAN 47 WT.%, BUT NOT MORE THAN 72 WT.%: CHAMBRI DE LUXE 1.6 KG 65%. SOFT DELICATE CHEESE WITH MOLD. MASS PART OF FAT IS 37%. MASS FRACTION OF FAT IN DRY MATTER: 65%. WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE IS 68%. INGREDIENTS: PASTEURIZED MILK, CREAM, SALT, MICROBIOLOGICAL RENNET, THERMOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR RIPENING. EXPIRY DATE: 22.11.2023., ART. 16752 - 181,432 KG; | |
|
EUROPEAN UNION | UKRAINE | 0 |
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