LIMITED LIABILITY COMPANY REGNO ITALIA UA TRADE DATA ANALYSIS
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Limited Liability Company Regno Italia Ua – Overview
Eximpedia analyzes Limited Liability Company Regno Italia Ua export and import records, including data from 0 buyers and 64 suppliers. We provide an intelligence report of Limited Liability Company Regno Italia Ua that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Limited Liability Company Regno Italia Ua Buyers, Suppliers & Shipments
Limited Liability Company Regno Italia Ua import markets
Explore the Limited Liability Company Regno Italia Ua import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 2206003900 | 6.55 | 224 | 30.11 |
| 0406409000 | 3.26 | 36 | 4.84 |
| CHEESE AND CURD | |||
| 0406906900 | 1.00 | 8 | 1.08 |
| CHEESE AND CURD | |||
| 0406405000 | 0.59 | 19 | 2.55 |
| CHEESE AND CURD | |||
| 0406909990 | 0.57 | 21 | 2.82 |
| CHEESE AND CURD | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| ITALY | 9.45 | 480 | 64.52 |
| EUROPEAN UNION | 6.65 | 226 | 30.38 |
| GREAT BRITAIN | 0.40 | 8 | 1.08 |
| PORTUGAL | 0.11 | 4 | 0.54 |
| GEORGIA | 0.07 | 1 | 0.13 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA209170 | 16.28 | 740 | 99.46 |
| UA305030 | 0.59 | 2 | 0.27 |
| UA100290 | 0.00 | 2 | 0.27 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| FOZZI COMMERCE LIMITED LIABILITY COMPANY | 0.64 | 17681 |
| ALKOLINE UKRAINE LIMITED LIABILITY COMPANY | 0.99 | 118 |
| LLC ATB MARKET UKRAINE | 1.52 | 8002 |
| BAYADERA LOGISTICS LIMITED LIABILITY COMPANY UKRAINE | 5.45 | 1600 |
| LIMITED LIABILITY COMPANY REGNO ITALIA UA | 13.09 | 744 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| CANTINE RASORE SRL | 0.74 | 11 |
| VNP VALSA NUOVA PERLINO SPA | 1.07 | 75 |
| TOSO SPA | 4.49 | 186 |
| PETER MERTES KG | 4.66 | 1110 |
| TOSO S P A | 8.60 | 234 |
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Limited Liability Company Regno Italia Ua Import Shipments
Discover the Limited Liability Company Regno Italia Ua with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 0406409000 | 1. DELICATE SOFT CHEESES WITH STREAKS OF MOLD IN THE CHEESE: DOR BLUE LIVE 2.5 KG 50%. SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. DOR BLU IN CIRCLES. FAT CONTENT: 50%. INGREDIENTS: PASTEURIZED MILK, SALT, MICROBIOLOGICAL RENNET, MESOPHILIC CULTURES OF LACTIC ACID BACTERIA, CULTURES FOR MATURATION. EXPIRY DATE: 29.12.2023, ART. 21306 - 16691,289 KG; |  |
|
EUROPEAN UNION | UKRAINE | 0 |
| 2204109600 | 1. GRAPE VARIETAL SPARKLING WINES IN GLASS BOTTLES WITH A CAPACITY OF 0.75 LITERS, WITH AN ACTUAL ALCOHOL CONCENTRATION OF 6%: WHITE SWEET SPARKLING WINE: B20B11807500UA MOSCAT SPUMANTE VSQA DOLCE 75CL 6%VOL FIORELLI UA 4560 PCS, GRAPE VARIETY: MUSCAT.""" | |
|
ITALY | UKRAINE | 0 |
| 2206003900 | 1. FLAVORED SPARKLING WINE-BASED DRINKS (MIXTURE BASED ON FERMENTED DRINKS): FLAVORED SPARKLING WINE DRINK IN GLASS BOTTLES WITH A CAPACITY OF 0.75 LITERS. WITH AN ETHYL ALCOHOL CONTENT OF NO MORE THAN 8.5% VOL.: H05N29607500UA FRAGOLINO BIANCO BABV CL 75 7%VOL NOVELLINA UA 7980 PCS., H10N29707500UA FRAGOLINO ROSSO BABV CL 75 7%VOL NOVELLINA UA 3420 PCS. GRAPES WITH AN ALCOHOL CONTENT OF NO MORE THAN 8.5 PERCENT BY VOLUME (WITHOUT ADDED ALCOHOL), NON-ALCOHOLIC BEVERAGES (WATER, SWEETENERS, CITRIC ACID AND FLAVORINGS): COMPOSITION: WINE (51%), DEMINERALIZED WATER (42%), SUCROSE (6.9%), FLAVORING (0.1%), SULFITES. THE ACTUAL CONCENTRATION OF ALCOHOL IS 7 VOL.%.""" | |
|
ITALY | UKRAINE | 0 |
| 2206003900 | 1. FLAVORED SPARKLING WINE-BASED DRINKS (MIXTURE BASED ON FERMENTED DRINKS): FLAVORED SPARKLING WINE DRINK IN GLASS BOTTLES WITH A CAPACITY OF 0.75 LITERS. WITH ETHYL ALCOHOL CONTENT NO MORE THAN 8.5% VOL.: H05B61602001UA FRAGOLINO BIANCO BABV 20CL 7%VOL FIORELLI UA 3528 PCS. 6840 PIECES, H10A12407501 FRAGOLINO ROSSO BABV 75CL 7%VOL TOSO UA 2280PCS. ALCOHOL), SOFT DRINKS (WATER, SWEETENERS, CITRIC ACID AND FLAVORING): COMPOSITION: WINE (51%), DEMINERALIZED WATER (42%), SUCROSE (6.9%), FLAVORING (0.1%), SULFITES. THE ACTUAL CONCENTRATION OF ALCOHOL IS 7 VOL.%. | |
|
ITALY | UKRAINE | 0 |
| 2206003900 | 1. FLAVORED SPARKLING WINE-BASED DRINKS (MIXTURE BASED ON FERMENTED BEVERAGES): FLAVORED SPARKLING WINE DRINK IN GLASS BOTTLES WITH A CAPACITY OF 0.75 L. WITH ETHYL ALCOHOL CONTENT NOT MORE THAN 8.5% VOL.: H06B62007502UA FRAGOLINO BIANCO DRY BABV 75CL 7%VOL FIORELLI UA 10830PCS, FERMENTED BEVERAGES OBTAINED EXCLUSIVELY AS A RESULT OF NATURAL (NATURAL) FERMENTATION OF GRAPES WITH NO ALCOHOL CONTENT MORE THAN 8.5 PERCENT BY VOLUME UNIT (NO ALCOHOL ADDED), SOFT BEVERAGES (WATER, SWEETENERS, CITRIC ACID AND FLAVORING): INGREDIENTS: WINE (51%), DEMINERALIZED WATER (42%), SUCROSE (6.9%), FLAVORING (0.1% ), SULFITES. ACTUAL ALCOHOL CONCENTRATION 7 VOL.% | |
|
ITALY | UKRAINE | 8122.5 |
| 2204101500 | 1. GRAPE SPARKLING WINES WITH PROTECTED DESIGNATION OF ORIGIN (PDO) PROSECCO IN GLASS BOTTLES OF CAPACITY 0.75L, WITH ACTUAL ALCOHOL CONCENTRATION OVER 8.5%:B65A73307522 PROSECCO SPUMANTE DOC 2022 75CL 11% TOSO MILLESIMATO 2400 UNITS, THE UKRAINIAN EXCISE TAX STAMPS ARE STICKED ON THE BOTTLES WITH ALCOHOLIC BEVERAGES. TYPE OF EXCISE TAX STAMP AI VP SERIES: AFPN-AFPR 306001 306500 2000PCS, AFPS 306001 306400 400PCS, TOTAL 2400PCS | |
|
ITALY | UKRAINE | 1800 |
| 2208501100 | 1. GIN, IN VESSELS WITH A CAPACITY OF LESS THAN 2 L: N45M557010001UA LONDON DRY GIN MR.HIGGINS 100CL 37.5% VOL UA 1920PCS, UKRAINIAN EXCISE TAX STAMPS ARE STICKED ON THE BOTTLES WITH ALCOHOLIC BEVERAGES. AI LHP EXCISE TAX STAMP TYPE: SERIES: AFRG-AFRI 317501 318000 1500PCS, AFRK 317501 317920 420PCS, TOTAL 1920PCS | |
|
ITALY | UKRAINE | 720 |
| 2204291000 | 1. GRAPE WINES IN VESSELS WITH A CAPACITY OF MORE THAN 2 L, IN PLASTIC KEGS OF 20 L, WITH AN EXCESSIVE PRESSURE OF NOT LESS THAN 1 BAR BUT LESS THAN 3 BAR AT A TEMPERATURE OF 20 OC, DUE TO DISSOLVED CARBON DIOXIDE: F45B908 20000 VINO BIANCO FRIZZ. FUSTO 20L 10.5%VOL FOIRELLI 960PCS | |
|
ITALY | UKRAINE | 19200 |
| 1902191000 | 1. PASTA DOUGH PRODUCTS, NOT FILLED, UNCOOKED OR OTHERWISE PREPARED, WITHOUT THE CONTENT OF FLOUR OR SEMOLINA FROM SOFT WHEAT: PASTA FROM DURUM WHEAT VARIETIES LINGUINE NO. 14, 500G X 24. COMPOSITION: SEMOLINA FROM DURUM WHEAT, WATER. DATE OF MANUFACTURE: 15.11.2023 EXPIRY DATE: 31.12.2025, ART. 21400140 - 12960 PIECES; RIGATONI DURUM WHEAT PASTA NO. 17, 500G X 24. INGREDIENTS: DURUM WHEAT GROATS, WATER. DATE OF MANUFACTURE: 10/26/2023 / 11/10/2023 EXPIRY DATE: 12/31/2025, ART. 31700 - 7056 PIECES; PENNE RIGATE DURUM WHEAT PASTA NO. 27, 500G X 24. INGREDIENTS: DURUM WHEAT GROATS, WATER. DATE OF MANUFACTURE: 11.11.2023 EXPIRY DATE: 31.12.2025, ART. 32700 - 7056 PIECES; MACARONI FROM DURUM WHEAT GOMITI NO. 53, 500G X 24. INGREDIENTS: DURUM WHEAT GROATS, WATER. DATE OF MANUFACTURE: 23.10.2023 EXPIRY DATE: 31.12.2025, ART. 35300 - 5880 PCS; PASTA FROM DURUM WHEAT VARIETIES TOFE NO. 54, 500G X 24. INGREDIENTS: DURUM WHEAT GROATS, WATER. DATE OF MANUFACTURE: 17.11.2023 EXPIRY DATE: 31.12.2025, ART. 35400 - 2016 UNITS; STELLINE DURUM WHEAT PASTA #74, 500G X 24. INGREDIENTS: DURUM WHEAT GROATS, WATER. DATE OF MANUFACTURE: 11/15/2023 EXPIRY DATE: 12/31/2025, ART. 37400 - 6144 PIECES;""" | |
|
ITALY | UKRAINE | 0 |
| 2204216200 | 1. RED GRAPE WINES IN VESSELS WITH A CAPACITY OF 0.75 LITERS WITH AN ACTUAL ALCOHOL CONCENTRATION OF NO MORE THAN 15 VOL.% WITH A PROTECTED DESIGNATION OF ORIGIN (PDO) - PIEDMONT: TERDEMA' LANGHE DOC ROSSO 2020 CL 75 VOL 14% 576 PCS. | |
|
ITALY | UKRAINE | 0 |
| 2206003900 | 1. FLAVORED SPARKLING WINE-BASED DRINKS (MIXTURE BASED ON FERMENTED DRINKS): FLAVORED SPARKLING WINE DRINK IN GLASS BOTTLES WITH A CAPACITY OF 0.75 LITERS. WITH AN ETHYL ALCOHOL CONTENT OF NO MORE THAN 8.5% VOL.: H05B16207500UA FRAGOLINO BIANCO BABV CL 75 7%VOL FIORELLI UA 15390 PCS, FERMENTED DRINKS OBTAINED EXCLUSIVELY AS A RESULT OF NATURAL (NATURAL) FERMENTATION OF GRAPES WITH AN ALCOHOL CONTENT OF NO MORE THAN 8.5 PERCENT UNITS (WITHOUT ADDED ALCOHOL), SOFT DRINKS (WATER, SWEETENERS, CITRIC ACID AND FLAVORINGS): COMPOSITION: WINE (51%), DEMINERALIZED WATER (42%), SUCROSE (6.9%), FLAVORING (0.1% ), SULFITES. THE ACTUAL CONCENTRATION OF ALCOHOL IS 7 VOL.%.""" | |
|
ITALY | UKRAINE | 0 |
| 2206003900 | 1. FLAVORED SPARKLING WINE-BASED DRINKS (MIXTURE BASED ON FERMENTED DRINKS): FLAVORED SPARKLING WINE DRINK IN GLASS BOTTLES WITH A CAPACITY OF 0.75 LITERS. WITH AN ETHYL ALCOHOL CONTENT OF NO MORE THAN 8.5% VOL.: H05F60307500UA FRAGOLINO BIANCO BABV 75CL 7%VOL MORRA UA 5700 PCS, FERMENTED DRINKS ARE OBTAINED EXCLUSIVELY AS A RESULT OF NATURAL (NATURAL) FERMENTATION OF GRAPES WITH AN ALCOHOL CONTENT OF NO MORE THAN 8.5 PERCENT OF VOLUME UNITS (WITHOUT ADDED ALCOHOL), SOFT DRINKS (WATER, SWEETENERS, CITRIC ACID AND FLAVORINGS): COMPOSITION: WINE (51%), DEMINERALIZED WATER (42%), SUCROSE (6.9%), FLAVORING (0.1%) , SULFITES. THE ACTUAL CONCENTRATION OF ALCOHOL IS 7 VOL.%. | |
|
ITALY | UKRAINE | 0 |
| 0406105000 | 1. FRESH CHEESE, INCLUDING WHEY CHEESE, AND FERMENTED MILK CHEESE WITH A FAT CONTENT OF NO MORE THAN 40%: STRACHATELLA 250 G. FAT CONTENT: 29%. COMPOSITION: CREAM 60%, PASTEURIZED COW'S MILK, SALT, RENNET LACTIC ENZYME , ACIDITY REGULATOR: LACTIC ACID. DATE OF PRODUCTION: 26.09.2023. EXPIRY DATE: 11.10.2023, ART. 001795 - 30 PIECES; | |
|
ITALY | UKRAINE | 0 |
| 0406405000 | 1. CHEESE CONTAINING STREAKS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, GORGONZOLA: GORGONZOLA DOLCE IGOR CREME 1.5 KG 55% FAT CONTENT: 28.00% MASS FRACTION OF FAT IN DRY MATTER: 55%. INGREDIENTS: PASTEURIZED COW'S MILK, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, RENNET (0.02%). PRODUCTION DATE: 06/28/2023 EXPIRY DATE: 12/25/2023, ART. 017-GOR10TTAVI - 11,266 KG; GORGONZOLA PICANTE IGOR NERO 1.5 KG 56% FAT CONTENT: 32% MASS FRACTION OF FAT IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5%), PENICILLIUM TYPE MOLD CULTURES (0.01%), SEA SALT, ANIMAL RENNET (0.02%). PRODUCTION DATE: 05/29/2023 EXPIRY DATE: 12/25/2023, ART. 017-GORPOTTAVI - 5,513 KG; GORGONZOLA PICANTE IGOR NERO 150 G 56% FAT CONTENT: 32% MASS FRACTION OF FAT IN DRY MATTER: 56%. INGREDIENTS: PASTEURIZED COW'S CREAM, SELECTED LACTIC ACID CULTURES (1.5% | |
|
ITALY | UKRAINE | 0 |
| 2206003900 | 1. FLAVORED SPARKLING WINE-BASED DRINKS (MIXTURE BASED ON FERMENTED DRINKS): FLAVORED SPARKLING WINE DRINK IN GLASS BOTTLES WITH A CAPACITY OF 0.75 LITERS. WITH AN ETHYL ALCOHOL CONTENT OF NO MORE THAN 8.5% VOL.: H10B12107502UA FRAGOLINO ROSSO BABV CL 75 7%VOL FIORELLI UA 15960 PCS, FERMENTED DRINKS OBTAINED EXCLUSIVELY AS A RESULT OF NATURAL (NATURAL) FERMENTATION OF GRAPES WITH AN ALCOHOL CONTENT OF NO MORE THAN 8.5 PERCENT UNITS (WITHOUT ADDED ALCOHOL), SOFT DRINKS (WATER, SWEETENERS, CITRIC ACID AND FLAVORINGS): COMPOSITION: WINE (51%), DEMINERALIZED WATER (42%), SUCROSE (6.9%), FLAVORING (0.1% ), SULFITES. THE ACTUAL CONCENTRATION OF ALCOHOL IS 7 VOL.%. | |
|
ITALY | UKRAINE | 0 |
| 0406906900 | 1. CHEESE WITH A FAT CONTENT OF NO MORE THAN 40% BY MASS AND WITH A WATER CONTENT IN CALCULATION OF DEFAATED SUBSTANCES NOT MORE THAN 47% BY MASS: LANDANA PRIMA DONNA AGED 11 KG 45%. HARD CHEESE FROM PASTEURIZED COW'S MILK. FAT CONTENT: 31.4%. FAT CONTENT IN DRY SUBSTANCE: 45%. MOISTURE CONTENT: 40%. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, SOURDROWN, MICROBIAL SEX ENZYME, PRESERVATIVE: SODIUM NITRATE). FAT IN RELATION TO THE TOTAL WEIGHT OF THE PRODUCT: 32.3%. DATE OF PRODUCTION: 02/14/2024/02/16/2024. EXPIRY DATE: 02.07.2024., ART. 113018 - 1440.75KG; LANDANA OLD 4 KG 48%. HARD CHEESE FROM PASTEURIZED COW'S MILK. FAT CONTENT: 34.3%. FAT CONTENT IN DRY SUBSTANCE: 48%. MOISTURE CONTENT: 36%. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, SOURDROWN, ANIMAL SEX ENZYME, DYE: CAROTINES. FAT OF THE TOTAL WEIGHT OF THE PRODUCT: 34.3%. DATE OF PRODUCTION: 16.02.2024. EXPIRY DATE: 07/02/2024, ART. 121205 - 72.48KG; LANDANA CHILI-SAMBAL 4KG 50%. HARD CHEESE FROM PASTEURIZED COW'S MILK. FAT CONTENT: 33.3%. FAT BY MASS IN DRY SUBSTANCE: 50%. MOISTURE CONTENT: 41%. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, SAMBAL MIXTURE (TOMATO, CHILI PEPPER), YOURDESS, MICROBIAL SEX ENZYME, COLOR: ANNATO, PRESERVATIVE: SODIUM NITRATE). FAT IN RELATION TO THE TOTAL WEIGHT OF THE PRODUCT: 33.3%. DATE OF PRODUCTION: 14.02.2024. EXPIRY DATE: 02.07.2024., ART. 121266 - 253.08 KG; LANDANA WITH OLIVES AND TOMATOES 4KG 50%. HARD CHEESE FROM PASTEURIZED COW'S MILK. FAT CONTENT: 33.3%. FAT BY MASS IN DRY SUBSTANCE: 50%. MOISTURE CONTENT: 41%. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, TOMATOES, OLIVES, GARLIC, SOURDROWN, VEGETARIAN RENDER ENZYME, NATURAL FLAVORING, PRESERVATIVE: SODIUM NITRATE). FAT IN RELATION TO THE TOTAL WEIGHT OF THE PRODUCT: 33.3%. DATE OF PRODUCTION: 12.02.2024. EXPIRY DATE: 02.07.2024., ART. 121318 - 804,565 KG; LANDANA WITH MUSTARD 4.5KG 50%. HARD CHEESE FROM PASTEURIZED COW'S MILK. FAT CONTENT: 32.1%. FAT CONTENT IN DRY SUBSTANCE: 50%. MOISTURE CONTENT: 42%. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, MUSTARD PURE 3.0% (MUSTARD SEEDS, SALT, FOOD ACID: E330, THICKENERS: E412, E415) AND MUSTARD SEEDS, YOURDISH, MICROBIAL SYRUP ENZYME, FLAVORING, CON SERVANT: SODIUM NITRATE. FAT IN RELATION TO THE TOTAL WEIGHT OF THE PRODUCT: 32.1%. DATE OF PRODUCTION: 15.02.2024. EXPIRY DATE: 22.06.2024., ART. 121400 - 96.72KG; LANDANA WITH WALNUT 4.5KG 50%. HARD CHEESE FROM PASTEURIZED COW'S MILK. FAT CONTENT: 33.3%. FAT CONTENT IN DRY SUBSTANCE: 50%. MOISTURE CONTENT: 43%. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, WALNUTS, SOURDROWN, VEGETARIAN ROSE ENZYME, NATURAL FLAVOR: WALNUTS, PRESERVATIVE: SODIUM NITRATE). FAT IN RELATION TO THE TOTAL WEIGHT OF THE PRODUCT: 33.3%. DATE OF PRODUCTION: 02/14/2024/02/16/2024. EXPIRY DATE: 07/02/2024, ART. 121618 - 513,285 KG; LANDANA WITH GREEN PESTO 4KG 50%. HARD CHEESE FROM PASTEURIZED COW'S MILK. FAT CONTENT: 31.8%. FAT CONTENT IN DRY SUBSTANCE: 50%. MOISTURE CONTENT: 41%. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, GREEN PESTO (BASIL, GARLIC), YOURDESS, MICROBIAL RENE ENZYME, DYE E141, E160, PRESERVATIVE: SODIUM NITRATE). FAT IN RELATION TO THE TOTAL WEIGHT OF THE PRODUCT: 31.8%. DATE OF PRODUCTION: 14.02.2024. EXPIRY DATE: 07/02/2024, ART. 121718 - 449.52 KG; LANDANA WITH RED PESTO 4KG 50%. HARD CHEESE FROM PASTEURIZED COW'S MILK. FAT CONTENT: 31.8%. FAT CONTENT IN DRY SUBSTANCE: 50%. MOISTURE CONTENT: 43%. INGREDIENTS: PASTEURIZED COW'S MILK, SALT, RED PESTO (BASIL, MARJORAN, GARLIC, OLIVES), YOURDESS, MICROBIAL SEX ENZYME, DYE: CAROTINE, PRESERVATIVE: SODIUM NITRATE). FAT IN RELATION TO THE TOTAL WEIGHT OF THE PRODUCT: 31.8%. DATE OF PRODUCTION: 12.02.2024. EXPIRY DATE: 02.07.2024., ART. 121765 - 386,399KG; LANDANA WITH HERBS 4KG 50%. HARD CHEESE FROM PASTEURIZED COW'S MILK. FAT CONTENT: 33.3%. FAT BY MASS IN DRY SUBSTANCE: 50%. MOISTURE CONTENT: 41%. INGREDIENTS: PASTEURIZED BEEF M | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406908600 | 1. CHEESE WITH A FAT CONTENT OF NOT MORE THAN 40% BY MASS AND WITH A WATER CONTENT IN CALCULATION OF FAT SUBSTANCE OVER 47% BY MASS BUT NOT MORE THAN 52% BY MASS: SMOKED LANDANA 150 G. 45%. HARD CHEESE FROM PASTEURIZED COW'S MILK. FAT CONTENT: 23%. FAT CONTENT IN DRY SUBSTANCE: 45%. MOISTURE CONTENT: 51%. INGREDIENTS: CHEESE (PASTEURIZED COW'S MILK, SALT, YOURDISH, ANIMAL EXPRESS ENZYME, DYE: E160A), WATER, BUTTER, EMULSIFYING SALTS (E452, E339), SALT, NATURAL FLAVORING ""SMOKE"". FAT OF THE TOTAL WEIGHT OF THE PRODUCT: 23%. DATE OF PRODUCTION: 12.02.2024. EXPIRY DATE: 25.06.2024., ART. 50608230 - 200 PCS | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 2206003900 | 1. FLAVORED SPARKLING WINE-BASED DRINKS (MIXTURE BASED ON FERMENTED DRINKS): FRAGOLINO FLAVORED SPARKLING WINE DRINK IN BOTTLES WITH A CAPACITY OF 0.75 LITERS. WITH AN ETHYL ALCOHOL CONTENT OF NO MORE THAN 8.5% VOL.: H05B16207500UA FRAGOLINO BIANCO BABV CL 75 7%VOL FIORELLI UA 15960 PCS, FERMENTED DRINKS OBTAINED EXCLUSIVELY AS A RESULT OF NATURAL (NATURAL) FERMENTATION OF GRAPES WITH AN ALCOHOL CONTENT OF NO MORE THAN 8.5 PERCENT UNITS (WITHOUT ADDED ALCOHOL), SOFT DRINKS (WATER, SWEETENERS, CITRIC ACID AND FLAVORINGS): COMPOSITION: WINE (51%), DEMINERALIZED WATER (42%), SUCROSE (6.9%), FLAVORING (0.1% ), SULFITES. THE ACTUAL CONCENTRATION OF ALCOHOL IS 7 VOL.%. | |
|
ITALY | UKRAINE | 0 |
| 2204211800 | 1. NATURAL GRAPE WINES, WITHOUT THE ADDITION OF ALCOHOL, WITH AN ACTUAL ALCOHOL CONCENTRATION OF NO MORE THAN 15 VOL.%, WITH A PROTECTED DESIGNATION OF ORIGIN (PDO), WHITE, MOSEL-SAAR-RUWER, IN VESSELS WITH A CAPACITY OF UP TO 2 LITERS: 1100259 2022 YELLOW LABEL MOSEL RIESLING LIEBLICH QBA 9.5% 0.75L 3600 UNITS, | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 2204218100 | 1. NATURAL GRAPE WINES, WITHOUT THE ADDITION OF ALCOHOL, WITH AN ACTUAL ALCOHOL CONCENTRATION OF NO MORE THAN 15 VOL.%, WHITE, IN VESSELS WITH A CAPACITY OF UP TO 2 LITERS: 1450102 RIESLING HALBTROCKEN LANDWEIN RHEIN BLUE BOTTLE 10% VOL AL 0.75 3600 PCS. | |
|
EUROPEAN UNION | UKRAINE | 0 |
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Limited Liability Company Regno Italia Ua frequently asked questions
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