1604205010 Hs Code: TRAE DATA ANALYSIS
Discover HS Code 1604205010 and identify key markets, dependable suppliers, and active buyers using Eximpedia’s advanced data analysis. Gain access to global trade data from over 130+ countries with a single subscription, without the hustle and bustle.
1604205010 – HS Code Overview
Eximpedia analyzes HS Code 1604205010 export and import records, including data from 0 buyers and 4 suppliers. We provide an intelligence report of HS Codes 1604205010 that covers product descriptions, customs tariffs, trade statistics and several subsections that enable shippers to provide detailed product information based solely on numerical data.
1604205010 Buyers, Suppliers & Shipments
HS code 1604205010 import markets
Gain insights into HS Code 1604205010 with data on monthly import values, major importing countries, key ports, leading competitors, and active suppliers.
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 1604205010 | 0.06 | 8 | 100.00 |
| PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| CZECH REPUBLIC | 0.04 | 3 | 37.50 |
| LITHUANIA | 0.02 | 3 | 37.50 |
| EUROPEAN UNION | 0.00 | 1 | 12.50 |
| SPAIN | 0.00 | 1 | 12.50 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA100060 | 0.02 | 3 | 37.50 |
| UA100380 | 0.00 | 3 | 37.50 |
| UA209230 | 0.04 | 2 | 25.00 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| TOV BUREAU VYN UKRAINE | 0.00 | 13341 |
| LLC LAN UKRAINE | 0.00 | 85 |
| VICHUNAY LLC UKRAINE | 0.02 | 1056 |
| PP SVITCHAY | 0.04 | 314 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| CONSERVAS ANTONIO PEREZ LAFUENTE SA | 0.00 | 6 |
| CONSERVAS ANTONIO PEREZ LAFUENTE S A | 0.00 | 13 |
| UAB BALTIC FOOD PARTNERS | 0.02 | 67 |
| HAME S R O | 0.04 | 155 |
Discover the Hidden Opportunities in HS Code 1604205010—access key decision-makers and detailed reports to save time and succeed.
1604205010 Import Market
Explore HSN Code 1604205010 with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 1604205010 | 1. FINISHED CANNED FISH PRODUCTS:-""MAKER PATE"" CONTAINING: WATER, VEGETABLE REPA OIL, MACKEREL (SCOMBER SCOMBRUS) 20%, SUNFLOWER OIL, MIXTURE (SOY FLOUR, SALT, EGG WHITE, SPICE, DRIED VEGETABLES (ONION, GARLIC), FLAVOR, ASCORBIC ACID, PEPPER EXTRACT), STARCH, SALT, AL.BAN.PO 100G-3600PCS. MANUFACTURER HAME SRO TRADEMARK HAMECOUNTRY OF PRODUCTION CZ |  |
|
CZECH REPUBLIC | UKRAINE | 0 |
| 1604205010 | 1. CANNED MACKEREL OR EUROPEAN SCOMBER (SCOMBER SCOMBRUS): ""MAKER PATE"" 105 GR., INGREDIENTS: WATER, VEGETABLE REPA OIL, MACKEREL (SCOMBER SCOMBRUS OR SCOMBER JAPONICUS) 20%, VEGETABLE OIL, MIXTURE EVE FLOUR, SALT, EGG WHITE, SPICE, DRIED VEGETABLES (ONION, GARLIC), FLAVOR, ASCORBIC ACID, PEPPER EXTRACT), STARCH, SALT.""" | |
|
CZECH REPUBLIC | UKRAINE | 0 |
| 1604205010 | 1. CANNED MACKEREL OR EUROPEAN MACKEREL (SCOMBER SCOMBRUS): ""MACKEREL PATE"" 105 G. COMPOSITION: WATER, RAPESEED OIL, MACKEREL (SCOMBER SCOMBRUS OR SCOMBER JAPONICUS) 20%, VEGETABLE OIL, MIXTURE (SOYBEAN FLOUR, SALT, EGG WHITE, SPICES, DRIED VEGETABLES (ONION, GARLIC), FLAVORING, ASCORBIC ACID, PAPRIKA EXTRACT), STARCH, SALT.""" | |
|
CZECH REPUBLIC | UKRAINE | 0 |
| 1604205010 | 1. - PATE OF MACKEREL AND ORGANIC HOT PEPPER 125G, PAN DO MAR. PRODUCT COMPOSITION: MACKEREL 55%, PEPPER 20%, EXTRA VIRGIN OLIVE OIL 12%, ONION 6%, GARLIC 3%, POTATO 3%, FOOD SEA SALT, QUANTITY 36 PCS., PACKED IN 1 BOX; MANUFACTURER CONSERVAS ANTONIO PEREZ LAFUENTE S. TRADEMARK PAN DO MARK COUNTRY OF MANUFACTURE ES | |
|
SPAIN | UKRAINE | 0 |
| 1604205010 | 1. FINISHED PRODUCTS IN HERMETICALLY CLOSED CONTAINERS, MACKEREL (SCOMBER SCOMBRUS), FROZEN:- ATLANTIC MACKEREL WITH HEAD, WITH VEGETABLES 1/400G (BOX OF 6 UNITS) ART. WITH SKG 131 -290.4KG. TRADEMARK - VICIKRAIN PRODUCTION - LTPRODUCER - UAB """"BALTIC FOOD PARTNERS | |
|
LITHUANIA | UKRAINE | 0 |
| 1604205010 | 1. READY-MADE PRODUCTS IN HERMETICALLY SEALED CONTAINERS, ICE CREAM, MACKEREL (SCOMBER SCOMBRUS):- MACKEREL ATLANTIC MACKEREL WITH HEAD, WITH VEGETABLES 400G (BOX OF 6 PACKS) ART. C SKG 131 -576 KG.; TRADE MARK: VICI; COUNTRY OF MANUFACTURE: LT; MANUFACTURER: UAB """"BALTIC FOOD PARTNERS"""";""" | |
|
LITHUANIA | UKRAINE | 0 |
| 1604205010 | 1. READY-MADE PRODUCTS IN HERMETICALLY SEALED CONTAINERS, MACKEREL (SCOMBER SCOMBRUS), FROZEN: - MACKEREL ATLANTIC MACKEREL WITH HEAD, WITH VEGETABLES 1/400G (CARTON BOX OF 6 PACKS) ART. WITH SKG 131 -571.2 KG. TRADEMARK - VICIC COUNTRY OF MANUFACTURE - LT MANUFACTURER - UAB """"BALTIC FOOD PARTNERS"""" """ | |
|
LITHUANIA | UKRAINE | 0 |
| 1604205010 | 1. FINISHED CANNED FISH PRODUCTS:-""MAKER PATE"" CONTAINING: WATER, VEGETABLE REPA OIL, MACKEREL (SCOMBER SCOMBRUS) 20%, SUNFLOWER OIL, MIXTURE (SOY FLOUR, SALT, EGG WHITE, SPICE, DRIED VEGETABLES (ONION, GARLIC), FLAVOR, ASCORBIC ACID, PEPPER EXTRACT), STARCH, SALT, AL.BAN.PO 100G-3600PCS. MANUFACTURER HAME SRO TRADEMARK HAMECOUNTRY OF PRODUCTION CZ | |
|
CZECH REPUBLIC | UKRAINE | 0 |
| 1604205010 | 1. MACKEREL PATE AND ORGANIC HOT PAPRIKA 125G, PAN DO MAR. PRODUCT COMPOSITION: MACKEREL 55%, PEPPER 20%, EXTRA VIRGIN OLIVE OIL 12%, ONION 6%, GARLIC 3%, POTATO 3%, EDIBLE SEA SALT. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -12.05.2027., PACKED IN -2 BOXES., TOTAL NUMBER OF GOODS -72 PCS., TOTAL NET WEIGHT -18,500 KG. COUNTRY OF MANUFACTURE ESTRADEMARK PAN DO MAR MANUFACTURER CONSERVAS ANTONIO PEREZ LAFUENTE SA | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 1604205010 | 1. - PATE OF MACKEREL AND ORGANIC HOT PEPPER 125G, PAN DO MAR. PRODUCT COMPOSITION: MACKEREL 55%, PEPPER 20%, EXTRA VIRGIN OLIVE OIL 12%, ONION 6%, GARLIC 3%, POTATO 3%, FOOD SEA SALT, QUANTITY 36 PCS., PACKED IN 1 BOX; MANUFACTURER CONSERVAS ANTONIO PEREZ LAFUENTE S. TRADEMARK PAN DO MARK COUNTRY OF MANUFACTURE ES | |
|
SPAIN | UKRAINE | 0 |
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