1604150000 Hs Code: TRAE DATA ANALYSIS
Discover HS Code 1604150000 and identify key markets, dependable suppliers, and active buyers using Eximpedia’s advanced data analysis. Gain access to global trade data from over 130+ countries with a single subscription, without the hustle and bustle.
1604150000 – HS Code Overview
Eximpedia analyzes HS Code 1604150000 export and import records, including data from 85 buyers and 315 suppliers. We provide an intelligence report of HS Codes 1604150000 that covers product descriptions, customs tariffs, trade statistics and several subsections that enable shippers to provide detailed product information based solely on numerical data.
1604150000 Buyers, Suppliers & Shipments
HS code 1604150000 import markets
Gain insights into HS Code 1604150000 with data on monthly import values, major importing countries, key ports, leading competitors, and active suppliers.
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 1604150000 | 47.94 | 1143 | 100.00 |
| PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| CHINA | 26.67 | 530 | 46.37 |
| ECUADOR | 17.18 | 165 | 14.44 |
| CHILE | 1.75 | 15 | 1.31 |
| COTE D`IVOIRE | 1.18 | 20 | 1.75 |
| INDONESIA | 0.61 | 34 | 2.97 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| PORT HARCOURT(3) ONNE | 3.17 | 208 | 18.20 |
| IPIALES | 7.78 | 122 | 10.67 |
| BUENAVENTURA | 9.76 | 41 | 3.59 |
| CMKP1 | 0.01 | 19 | 1.66 |
| CMDP1 | 0.24 | 19 | 1.66 |
| TZDL | 0.40 | 6 | 0.52 |
| APAPA PORT | 0.16 | 6 | 0.52 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| UGONABO TRADING AND LOGISTICS TFZE | 2.53 | 897 |
| MODTAY LIMITED | 2.54 | 149 |
| SOBERANA SAS | 3.35 | 412 |
| MENKISH IMPEX LIMITED | 8.77 | 257 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| XIAMEN PAK SHING IMPORT AND EXPORT CO LIMITED | 2.10 | 518 |
| NINGBO KENALE IMPORT AND EXPORT CO LIMITED | 2.40 | 35 |
| ENVASUR ENVASES SURAMERICANOS S A | 5.23 | 789 |
| VRK INTERNATIONAL LIMTED | 8.77 | 224 |
| SARDINAS DEL PACIFICO S A SARDIPAC | 9.29 | 102 |
Discover the Hidden Opportunities in HS Code 1604150000—access key decision-makers and detailed reports to save time and succeed.
1604150000 Import Market
Explore HSN Code 1604150000 with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 1604150000 | PREPARED AND PRESERVED MACKEREL, WHOLE OR IN PIECES, EXCEPT MINCED FISH |  |
|
ECUADOR | COLOMBIA | 11237.5 |
| 1604150000 | PREPARED AND PRESERVED MACKEREL, WHOLE OR IN PIECES, EXCEPT MINCED FISH | |
|
ECUADOR | COLOMBIA | 7344 |
| 1604150000 | PREPARED AND PRESERVED MACKEREL, WHOLE OR IN PIECES, EXCEPT MINCED FISH | |
|
ECUADOR | COLOMBIA | 12343.5 |
| 1604150000 | PREPARED AND PRESERVED MACKEREL, WHOLE OR IN PIECES, EXCEPT MINCED FISH | |
|
ECUADOR | COLOMBIA | 23700 |
| 1604150000 | PREPARED AND PRESERVED MACKEREL, WHOLE OR IN PIECES, EXCEPT MINCED FISH | |
|
ECUADOR | COLOMBIA | 16388.5 |
| 1604150000 | PREPARED AND PRESERVED MACKEREL, WHOLE OR IN PIECES, EXCEPT MINCED FISH | |
|
ECUADOR | COLOMBIA | 1185.75 |
| 1604150000 | 18 CTNS X 24 PCS X 425 G MACKEREL IN TOMATO SAUCE | |
|
NIGERIA | GHANA | 184 |
| 1604150000 | 18 CTNS X 24 PCS X 425 G MACKEREL IN TOMATO SAUCE | |
|
NIGERIA | GHANA | 184 |
| 1604150000 | PREPARED AND PRESERVED MACKEREL, WHOLE OR IN PIECES, EXCEPT MINCED FISH | |
|
ECUADOR | COLOMBIA | 59395.2 |
| 1604150000 | MACKERELS | |
|
SPAIN | VENEZUELA | 0 |
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HS Code 1604150000 export markets
Discover HS Code 1604150000 with data on monthly export values, major exporting countries, key ports, leading competitors, and active buyers.
TOP EXPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 1604150000 | 40.99 | 522 | 100.00 |
| PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
TOP EXPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| COLOMBIA | 19.46 | 188 | 36.02 |
| ITALY | 13.44 | 89 | 17.05 |
| SPAIN | 4.70 | 76 | 14.56 |
| UNITED STATES | 1.83 | 84 | 16.09 |
| CANADA | 0.67 | 27 | 5.17 |
TOP EXPORT PORTS
| PORTS | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| GENOA | 8.52 | 66 | 12.64 |
| BUENAVENTURA | 7.84 | 34 | 6.51 |
| 2.09 | 30 | 5.75 | |
| VIGO | 1.01 | 20 | 3.83 |
| MIAMI | 0.48 | 19 | 3.64 |
TOP EXPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| NIRSA S A | 1.79 | 6318 |
| SEAFROST S A C | 2.37 | 1354 |
| ENVASUR ENVASES SURAMERICANOS S A | 5.67 | 839 |
| SARDINAS DEL PACIFICO S A SARDIPAC | 10.39 | 130 |
| EUROFISH S A | 14.77 | 2292 |
TOP EXPORT BUYERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| RIZZOLI EMANUELLI S P A | 2.05 | 17 |
| DI S A S | 2.44 | 18 |
| SOBERANA S A S | 4.35 | 541 |
| RIZZOLI EMANUELLI SPA | 8.63 | 138 |
Access the complete database of 85 buyers and 315 suppliers with a one-time subscription plan.
1604150000 Export Market
Analyze HSN Code 1604150000 with product description, export values, quantities, importer name, country of origin and key import destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 1604150000 | MACKEREL | |
|
GHANA | JAPAN | 1 |
| 1604150000 | LOMO FINO DE MACARELA | |
|
EQUADOR | COLOMBIA | 30400 |
| 1604150000 | LOMO FINO DE MACARELA | |
|
EQUADOR | COLOMBIA | 30400 |
| 1604150000 | LOMO FINO DE MACARELA | |
|
EQUADOR | COLOMBIA | 30400 |
| 1604150000 | PREPARE OR PRESERVED MACKEREL | |
|
NIGERIA | NULL | 0 |
| 1604150000 | CONSERVAS DE PESCADO | |
|
EQUADOR | UNITED STATES | 14400 |
| 1604150000 | LOMITOS FINOS DE PESCADO EN ACEITE VEGETAL | |
|
EQUADOR | COLOMBIA | 3230 |
| 1604150000 | LOMITOS FINOS DE PESCADO EN ACEITE VEGETAL (SCOMBER JAPONICUS) | |
|
EQUADOR | COLOMBIA | 10200 |
| 1604150000 | PREPARED AND PRESERVED MACKEREL, WHOLE | |
|
IVORYCOAST | UNDEFINED | 0 |
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