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Eximpedia analyzes Ntc Wismettac Singapore Private Limited export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Ntc Wismettac Singapore Private Limited that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Ntc Wismettac Singapore Private Limited import markets
Explore the Ntc Wismettac Singapore Private Limited import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
HS CODE | USD VALUE | SHIPMENTS | % |
---|---|---|---|
100640 | 0.00 | 1 | 0.68 |
Rice put up in unit container and bearing a registered brand name[Rate Ref by SNo 51 in Sch I of Ntfn 01/2017 IGST] | |||
843820 | 0.00 | 1 | 0.68 |
MACHINERY, NOT SPECIFIED OR INCLUDED ELSEWHERE IN THIS CHAPTER, FOR THE INDUSTRIAL PREPARATION OR MANUFACTURE OF FOOD OR DRINK, OTHER THAN MACHINERY FOR THE EXTRACTION OR PREPARATION OF ANIMAL OR FIXED VEGETABLE FATS OR OILS | |||
180631 | 0.00 | 2 | 1.37 |
CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA | |||
370220 | 0.00 | 1 | 0.68 |
PHOTOGRAPHIC FILM IN ROLLS, SENSITISED, UNEXPOSED, OF ANY MATERIAL OTHER THAN PAPER, PAPER-BOARD OR TEXTILES; INSTANT PRINT FILM IN ROLLS, SENSITISED, UNEXPOSED | |||
230630 | 0.00 | 2 | 1.37 |
OIL-CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF VEGETABLE FATS OR OILS, OTHER THAN THOSE OF HEADING 2304 OR 2305 | |||
160430 | 0.00 | 1 | 0.68 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
220900 | 0.00 | 1 | 0.68 |
VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID | |||
030830 | 0.00 | 1 | 0.68 |
AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PEL | |||
290512 | 0.00 | 1 | 0.68 |
ACYCLIC ALCOHOLS AND THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | |||
210390 | 0.00 | 1 | 0.68 |
SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | |||
392410 | 0.00 | 1 | 0.68 |
TABLEWARE, KITCHENWARE, OTHER HOUSEHOLD ARTICLES AND HYGENIC OR TOILET ARTICLES, OF PLASTICS | |||
230400 | 0.00 | 1 | 0.68 |
OIL-CAKE AND OTHER SOLID RESIDUES WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF SOYABEAN OIL | |||
220210 | 0.00 | 37 | 25.34 |
WATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, CONTAINING ADDED SUGAR OR OTHER SWEETEN-ING MATTER OR FLAVOURED, AND OTHER NON-ALCOHOLIC BEVERAGES, NOT INCLUDING FRUIT OR VEGETABLE JUICES OF HEADING 2009 | |||
190219 | 0.00 | 7 | 4.79 |
PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED | |||
160419 | 0.00 | 1 | 0.68 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
160420 | 0.00 | 8 | 5.48 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
160432 | 0.00 | 1 | 0.68 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
801320 | 0.00 | 1 | 0.68 |
190490 | 0.00 | 1 | 0.68 |
PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR O | |||
304890 | 0.00 | 1 | 0.68 |
709600 | 0.00 | 1 | 0.68 |
150990 | 0.00 | 2 | 1.37 |
OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | |||
160554 | 0.00 | 2 | 1.37 |
CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED | |||
160415 | 0.00 | 2 | 1.37 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
210690 | 0.00 | 4 | 2.74 |
FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED | |||
190190 | 0.00 | 7 | 4.79 |
MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF | |||
200899 | 0.00 | 8 | 5.48 |
FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED | |||
151550 | 0.00 | 5 | 3.42 |
OTHER FIXED VEGETABLE FATS AND OILS (INCLUDING JOJOBA OIL) AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED | |||
809400 | 0.00 | 1 | 0.68 |
293090 | 0.00 | 2 | 1.37 |
ORGANO-SULPHUR COMPOUNDS | |||
190230 | 0.00 | 15 | 10.27 |
PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED | |||
160414 | 0.00 | 1 | 0.68 |
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | |||
110100 | 0.00 | 1 | 0.68 |
Wheat or meslin flour put up in unit container and bearing a registered brand name.[Rate Ref by SNo 54 in Sch I of Ntfn 01/2017 IGST] | |||
090210 | 0.00 | 1 | 0.68 |
TEA, WHETHER OR NOT FLAVOURED | |||
120810 | 0.00 | 1 | 0.68 |
FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS, OTHER THAN THOSE OF MUSTARD | |||
170240 | 0.00 | 4 | 2.74 |
OTHER SUGARS, INCLUDING CHEMICALLY PURE LAC-TOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOU-RING OR COLOURING MATTER; ARTIFICIAL HONEY, WHE-THER OR NOT MIXED WITH NATURAL HONEY; CARAMEL | |||
190590 | 0.00 | 8 | 5.48 |
BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS | |||
030261 | 0.00 | 1 | 0.68 |
FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | |||
030489 | 0.00 | 6 | 4.11 |
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN | |||
210410 | 0.00 | 2 | 1.37 |
SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS | |||
847480 | 0.00 | 1 | 0.68 |
MACHINERY FOR SORTING, SCREENING, SEPARATING, WASHING, CRUSHING, GRINDING, MIXING OR KNEADING EARTH, STONE, ORES OR OTHER MINERAL SUBSTANCES, IN SOLID (INCLUDING POWDER OR PASTE) FORM; MACHINERY FOR AGGLOMERATING, SHAPING OR MOULDING SOLID MINERAL FUELS, |
COUNTRY | USD VALUE | SHIPMENTS | % |
---|---|---|---|
JP, JAPAN | 0.00 | 146 | 100.00 |
PORT NAME | USD VALUE | SHIPMENTS | % |
---|---|---|---|
4601, NEW YORK/NEWARK AREA, NEWARK, NJ | 0.00 | 62 | 42.47 |
2704, LOS ANGELES, CA | 0.00 | 56 | 38.36 |
3002, TACOMA, WA | 0.00 | 9 | 6.16 |
3001, SEATTLE, WA | 0.00 | 6 | 4.11 |
3201, HONOLULU, HI | 0.00 | 6 | 4.11 |
1303, BALTIMORE, MD | 0.00 | 3 | 2.05 |
2811, OAKLAND, CA | 0.00 | 3 | 2.05 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
AUSTRAL TRADE MEXICO SA DE CV | 0.00 | 4 |
BERISTAIN Y ASOCIADOS S C | 0.00 | 2 |
JDM CAR AND MOTORCYCLE LLC | 0.00 | 48 |
WISMETTAC ASIAN FOODS INC | 0.00 | 4949 |
VIDIMPORT SA DE C V | 0.00 | 2 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
ASSURE CO LIMITED | 0.00 | 55 |
NINGBO BINGO INTERNATIONAL CO LIMITED | 0.00 | 587 |
NTC WISMETTAC SINGAPORE PRIVATE LIMITED | 0.00 | 151 |
EXPLUM SOCIEDAD COOPERATIVA | 0.00 | 161 |
GARROSA FRUITS S L | 0.00 | 31 |
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Discover the Ntc Wismettac Singapore Private Limited with product description, import values, quantities, exporter name, country of origin and key destinations.
HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
---|---|---|---|---|---|---|
220210 | CARBONATED DRINK INVOICE NO.: SWDC2305002 S/C NO.: 23-0852 HS CODE: 220210 - AS PER ATTACHED SHEET - SEA WAYBILL 1,320 C/T = (PALLETIZED WITH 20 PALLET) WAYBILL FREIGHT PREPAID NOTIFY PARTY 2: (2)SAME AS CONSIGNEE FAX:424-246-2390 | JP, JAPAN | USA | 1320 | ||
200899 | FROZEN JAPANESE STYLE NOODLE -AS PER ATTACHE D SHEETS- TEMPERATURE CONTROL CARGO SETTING TEMPERATURE REEF ER -20 INVOICE NO.= SPDN2305028 S/C NO.= TYO 23-E62B 1560 PACKAGES 1560 P ACKAGES (PALLETIZED WITH 20 PALLET) HS CODE = 200899 1560 BUNDLES(3,120 BOX | JP, JAPAN | USA | 3120 | ||
220210 | JAPANESE FOODSTUFFS CONTAINER SIZE=40DH BOOKING NO. 008DX29277 1 CONTAINER 1550 PACKAGES (PALLETIZED WI TH 20 PALLET) INVOICE NO.SNJY2304037 S/C NO. TYO23-E62B HS CODE=220210 1550 PACKAGE(1550 CARTON) N TEL=+1 424-246-2406 FAX=424-24 6-2390 N2 SAME AS CON | JP, JAPAN | USA | 1550 | ||
220210 | CARBONATED DRINK INVOICE NO.= SNJY2305026 S/ C NO.= TYO23-E62B HS CODE=220210 - AS PER A TTACHED SHEET - SEA WAYBILL 1320 C/T = (PALLETIZED WITH 20 PALLET) 1320 CARTON S N TEL=+1 424-246-2406 FAX=424-246-239 0 N2 (2)SAME AS CONSIGNEE | JP, JAPAN | USA | 1320 | ||
220210 | CARBONATED DRINK INVOICE NO.= SNJY2305010 S/ C NO.= TYO23-E62B HS CODE=220210 - AS PER A TTACHED SHEET - SEA WAYBILL 1320 C/T = (PALLETIZED WITH 20 PALLET) 1320 CARTON S N TEL=+1 424-246-2406 FAX=424-246-239 0 N2 (2)SAME AS CONSIGNEE | JP, JAPAN | USA | 1320 | ||
220210 | CARBONATED DRINK INVOICE NO.= SNJY2305024 S/ C NO.= TYO23-E62B HS CODE=220210 - AS PER A TTACHED SHEET - SEA WAYBILL 1320 C/T = (PALLETIZED WITH 20 PALLET) 1320 CARTON S N TEL=+1 424-246-2406 FAX=424-246-239 0 N2 (2)SAME AS CONSIGNEE | JP, JAPAN | USA | 1320 | ||
160419 | FROZEN JAPANESE FOODSTUFFS - AS PER ATTACHED SHEETS - (PALLETIZED WITH 20PALLET) TEMPER ATURE CONTROL CARGO SETTING TEMPERATURE REEF ER -20C INVOICE NO.= SNJY2305008 S/C NO.= T YO23-E62B HS CODE= 1604.19, 1604.32, 1704.9 0 2008.19 1317 PACKAGES (161 BUNDL | JP, JAPAN | USA | 1748 | ||
160420 | JAPANESE FOODSTUFFS - AS PER ATTACHED SHEETS - TEMPERATURE CONTROL CARGO SETTING TEMPERA TURE REEFER +5C INVOICE NO.=SNJY2304038 SC NO.=TYO23-E62B HS CODE= 1604.20, 1704.90, 1902.19 2103.90, 2202.10 999 PACKAGES (96 BU NDLES(372 BOXES), 903 CARTONS) (PALL | JP, JAPAN | USA | 1275 | ||
200899 | FROZEN JAPANESE STYLE NOODLE -AS PER ATTACHE D SHEETS- TEMPERATURE CONTROL CARGO SETTING TEMPERATURE REEF ER -20 INVOICE NO.= SNJY2305031 S/C NO.= TYO 23-E62B 1560 PACKAGES 1560 P ACKAGES (PALLETIZED WITH 20 PALLET) HS CODE = 200899 1560 BUNDLES(3,120 BOX | JP, JAPAN | USA | 3120 | ||
220210 | CARBONATED DRINK INVOICE NO.= SNJY2305012 S/ C NO.= TYO23-E62B HS CODE=220210 - AS PER A TTACHED SHEET - SEA WAYBILL 1320 C/T = (PALLETIZED WITH 20 PALLET) 1320 CARTON S N TEL=+1 424-246-2406 FAX=424-246-239 0 N2 (2)SAME AS CONSIGNEE | JP, JAPAN | USA | 1320 | ||
160554 | FROZEN JAPANESE FOODSTUFFS -AS PER ATTACHED SHEETS- 40 RF X 1 CONTAINER - 269 CARTONS 370 CASES 840 BOXES 20 SETS- 1,499 PACKAGES TE MPERATURE CONTROL CARGO SETTING TEMPERATURE REEFER -20C INV OICE NO.SNJY23050 | JP, JAPAN | USA | 1499 | ||
220210 | CARBONATED DRINK INVOICE NO.= SNJY2305011 S/ C NO.= TYO23-E62B HS CODE=220210 - AS PER A TTACHED SHEET - SEA WAYBILL 1320 C/T = (PALLETIZED WITH 20 PALLET) 1320 CARTON S N TEL=+1 424-246-2406 FAX=424-246-239 0 N2 (2)SAME AS CONSIGNEE | JP, JAPAN | USA | 1320 | ||
190230 | FROZEN JAPANESE STYLE NOODLES TEMPERATURE CO NTROL CARGO SETTING TEMPERATURE REEFER -20 C INVOICE NO.=SNJY2305017 SC NO.= TYO23-E62B HS CODE=190230 SEA WAYBILL 1650 C/T = (PALLETIZED WITH 20 PALLET) 1650 CARTONS N TEL=+1 424-246-2406 FAX=424-246-239 0 N2 | JP, JAPAN | USA | 1650 | ||
030489 | 1000 PACKAGES (PALLETIZED WITH 20 PALLET) FROZEN CO TREATED YELLOWTAIL FILLTE - AS PER ATTACHED SHEETS - TEMPERATURE CONTROL CARGO SETTING TEMPERATURE REEFER -20CEL INVOICE NO.:SPDL2306016-00 SC NO.:23-3961 SEA WAYBILL FREIGHT PREPAID HS CODE:0304.89 FAX | JP, JAPAN | USA | 1000 | ||
030830 | CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 5 DEGREES CELSIUS JAPANESE FOODSTUFFS DRY JELLYFISH - AS PER ATTACHED SHEETS - INVOICE NO.:SLOS2306009 SC NO.:23-3961 SEA WAYBILL HS CODE: 0308.30 15 CARTONS TEL | JP, JAPAN | USA | 15 | ||
190190 | CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -20 DEGREES CELSIUS FROZEN JAPANESE FOODSTUFFS SWEET RICE CAKE - AS PER ATTACHED SHEETS - TEMPERATURE CONTROL CARGO SETTING TEMPERATURE REEFER -20C INVOICE NO.: S | JP, JAPAN | USA | 244 | ||
150990 | CONTAINER SIZE:40RAD BOOKING NO. TYO0565637 1 CONTAINER 1550 PACKAGES (PALLETIZED WITH 20 PALLET) JAPANESE FOODSTUFFS CARBONATED DRINK INVOICE NO. SPDL2304096 S/C NO.23-0852 FREIGHT PREPAID WAYBILL NOTIFY PARTY 2: SAME AS CONSIGNEE FAX:424-246-2390 | JP, JAPAN | USA | 1550 | ||
847480 | SOYBEAN PASTE 837 CTN(S) (PALLETIZED WITH 20 PALLET) TEMPERATURE CONTROL CARGO SETTING TEMPERATURE REEFER +5C INVOICE NO.:SPDL2305080 SC NO.:23-3961 SOYBEAN PASTE AS PER ATTACHED SHEETS SEA WAYBILL FREIGHT PREPAID AS ARRANGED FAX:424-246-2390 FREIGHT PREP | JP, JAPAN | USA | 873 | ||
160554 | FROZEN JAPANESE FOODSTUFFS SWEET SOY CREAM RICE CAKE - AS PER ATTACHED SHEETS - TEMPERATURE CONTROL CARGO SETTING TEMPERATURE REEFER -20C INVOICE NO.: SPDL2304083 SC NO.: 23-3961 SEA WAYBILL HS CODE 1605.54, 1901.90, 2008.19 2106.90, 3923.90 (PALLETIZED W | JP, JAPAN | USA | 1263 | ||
160420 | JAPANESE FOODSTUFFS SOY SAUCE - AS PER ATTACHED SHEETS - INVOICE NO.:SLOS2306005 SC NO.:23-0852 SEA WAYBILL HS CODE 1604.20, 2103.10, 2106.90 989 PACKAGES (5 BUNDLES(10 BOXES), 984 CARTONS) TEL:+1 424-246-2406 FAX:424-246-2390 FREIGHT PREPAID AS ARRANGED | JP, JAPAN | USA | 994 |
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