FOOD EXCELLENCE SPECIALIST SDN BHD TRADE DATA ANALYSIS
Access comprehensive trade data for Food Excellence Specialist Sdn Bhd with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.
Food Excellence Specialist Sdn Bhd – Overview
Eximpedia analyzes Food Excellence Specialist Sdn Bhd export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Food Excellence Specialist Sdn Bhd that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Food Excellence Specialist Sdn Bhd Buyers, Suppliers & Shipments
Food Excellence Specialist Sdn Bhd import markets
Explore the Food Excellence Specialist Sdn Bhd import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 2106909890 | 2.90 | 69 | 84.15 |
| FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED | |||
| 1905905500 | 0.64 | 13 | 15.85 |
| BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| MALAYSIA | 3.54 | 82 | 100.00 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA902040 | 3.52 | 81 | 98.78 |
| UA209170 | 0.02 | 1 | 1.22 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| LLC SILESIA FLAVORS UKRAINE M KYIV STREET ZROSHUVALNA | 4.42 | 137 |
| TOB OPELLA HELSKEA UKRAINE | 6.98 | 160 |
| YAKOBZ DAU EGBERTS LIMITED LIABILITY COMPANY UKRAINE | 7.44 | 983 |
| JV OPTIMA FARM LIMITED | 9.84 | 5786 |
| LLC FES UKR | 11.47 | 246 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| NANTONG JIAZHIWEI FOOD CO LIMITED | 3.93 | 79 |
| SILESIA GERHARD HANKE GMBH AND CO KG | 4.42 | 351 |
| LUX PHARMA PARTICIPATIONS LIMITED | 4.44 | 11 |
| ANANTA MEDICARE LIMITED | 4.50 | 91 |
| FOOD EXCELLENCE SPECIALIST SDN BHD | 5.80 | 507 |
If you are looking to establish relationship with Food Excellence Specialist Sdn Bhd Automation you can save time by getting access to the key decision makers and get a detailed report.
Food Excellence Specialist Sdn Bhd Import Shipments
Discover the Food Excellence Specialist Sdn Bhd with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 2106909890 | 1. CREAMS OF PLANT ORIGIN (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN A DRY STATE (POWDER) """"NON DAIRY CREAMER FES 35S""""-18750 KG. PRODUCT COMPOSITION: GLUCOSE SYRUP-53-63% VEGETABLE FAT (PALM OIL) -33-37% STABILIZERS (E340II, E425I) -1.5-4.5% MILK PROTEIN -1.0-4.0% EMULSIFIER (PALM BASE) (E471, E481) -0.3-1.5% , ANTI-CAKING AGENT (E551) - 0.1-0.5%. VEGETABLE FAT CONTENT - 34%. WITHOUT GMOS. FOR OWN PRODUCTION NEEDS PRODUCTION DATE 12/07/2023 EXPIRY DATE 11/07/2025 TRADEMARK FOOD EXCELLENCE SPECIALIST MANUFACTURER FOOD EXCELLENCE SPECIALIST SDN BHD COUNTRY OF MANUFACTURE - MY""" |  |
|
MALAYSIA | UKRAINE | 0 |
| 1905905500 | 1. READY-MADE FOOD PRODUCTS, SALTED, POTATO CHIPS IN TUBES: FT-KRPTCE-160-UA06 KRACKS POTATO CRISPS CHEESE 160GX14 PACK/BOX-1400 BOXESFT-KRPTCR-160-UA06 KRACKS POTATO CRISPS CRAB 160GX14 PACK/BOX-450 BOXESFT-KRPTSC -160-UA06 KRACKS POTATO CRISPS SOUR CREAM&ONION 160GX14 PACK/BOX-1400 BOXESMADE BY EXTRUSION (DRY COMPONENTS ARE MIXED IN AN EXTRUDER), DOUGH IS KNEADED FROM SEVERAL INGREDIENTS (DEHYDRATED POTATOES (POTATO FLOUR), TAPIOCA STARCH, VEGETABLE OIL, SEASONING, FLAVORINGS, SUGAR, SALT, FLAVORINGS, ETC.), FORM INTO FLAT, OVAL-SHAPED SLICES AND BAKE. SHELF LIFE: 18 MONTHS FROM THE DATE OF MANUFACTURE. TRADE MARK KRACKS MANUFACTURER FOOD EXCELLENCE SPECIALIST SND BHD COUNTRY OF MANUFACTURE - MY | |
|
MALAYSIA | UKRAINE | 0 |
| 1905905500 | 1. READY FOOD, SALTED, POTATO CHIPS IN TUBES: FT-KRPTOR-160-UA06 KRACKS POTATO CRISPS ORIGINAL 160GX14 PACK/BOX - 1450 BOXFT-KRPTPA-160-UA06 KRACKS POTATO CRISPS PAPRIKA 160GX14 PACK/BOX - 180 0 BOXES ARE MANUFACTURED BY EXTRUSION (DRY COMPONENTS ARE MIXED IN AN EXTRUDER), THEY MIX THE DOUGH FROM SEVERAL INGREDIENTS (DEHYDRATED POTATOES (POTATO FLOUR), TAPIOCA STARCH, VEGETABLE OIL, SEASONING, FLAVORS, SUGAR, SALT, FLAVORING, ETC.), FORM INTO MAKE OVAL-SHAPED FLAT SLICES AND BAKE EXPIRY DATE : 18 MONTHS FROM THE DATE OF PRODUCTION. TRADEMARK: KRACKS MANUFACTURER: FOOD EXCELLENCE SPECIALIST SDN.BHD COUNTRY OF MANUFACTURE MY | |
|
MALAYSIA | UKRAINE | 0 |
| 1905905500 | 1. PREPARED FOOD PRODUCTS EXTRUDED, SALTED: ""CHIZZPA"" POTATO CHIPS, IN TUBES 160GHX14 TUBES. IN A BOX, WITH DIFFERENT FLAVORS: """"CLASSIC""""(ORIGINAL); ""PAPERS""(PAPRIKA); SOUR CREAM & ONION. MANUFACTURED FROM SEMI-FINISHED PRODUCTS BY EXTRUSION (DRY COMPONENTS ARE BRUSHED IN AN EXTRUDER), THE DOUGH IS KNEADED, SHAPED AND FRIED. INGREDIENTS: DEHYDRATED POTATOES, VEGETABLE OIL (PALM), SUGAR, SALT, SODIUM GLUTAMATE, MALTODEXTRIN, EMULSIFIERS, ACIDITY REGULATOR, FLAVORS WITH DIFFERENT FLAVORS, FLAVOR ENHANCER. DOES NOT CONTAIN GMO | |
|
MALAYSIA | UKRAINE | 0 |
| 1905905500 | 1. READY FOOD PRODUCTS, SALTED, POTATO CHIPS IN TUBES: FT-KRPTOR-160-UA06 KRACKS POTATO CRISPS ORIGINAL 160??14 PACK/BOX-1400 BOXFT-KRPTPA-160-UA06 KRACKS POTATO CRISPS PAPRIKA 160??14 PACK/BOX-1400 BOXFT-KRPTCR -160-UA06 KRACKS POTATO CRISPS CRAB 160??14 PACK/BOX-450 BOXES ARE MADE BY EXTRUSION (DRY COMPONENTS ARE MIXED IN AN EXTRUDER), THE DOUBLE IS MIXED FROM SEVERAL INGREDIENTS (DEHYDRATED POTATOES (POTATO FLOUR), K TAPIOCA STARCH, VEGETABLE OIL, SEASONING, FLAVORS, SUGAR , SALT, FLAVORING, ETC), FORM IN THE LOOK OF OVAL-SHAPED FLAT SLICES AND BAKE. EXPIRY DATE: 18 MONTHS FROM THE DATE OF MANUFACTURE. TRADEMARK KRACKS MANUFACTURER FOOD EXCELLENCE SPECIALIST SND BHD COUNTRY OF MANUFACTURE - MY | |
|
MALAYSIA | UKRAINE | 0 |
| 2106909890 | 1. FOAMER FOAMER FES 21F (10KG/BAG) IS INTENDED FOR ADDITION TO COFFEE AND COFFEE DRINKS FOR THE PURPOSE OF FOAM FORMATION - 11,000 KG. PRODUCT COMPOSITION: GLUCOSE SYRUP, VEGETABLE FAT, DRY SKIMMED MILK, STABILIZER. FAT CONTENT - 21.5%, MOISTURE - 2.90%. PRODUCTION DATE: 27/06/2023 EXPIRY DATE: 26/06/2025 FOR OWN PRODUCTION NEEDS TRADEMARK FOOD EXCELLENCE SPECIALIST MANUFACTURER FOOD EXCELLENCE SPECIALIST SDN BHD COUNTRY OF MANUFACTURE - MY | |
|
MALAYSIA | UKRAINE | 0 |
| 1905905500 | 1. READY-MADE FOOD PRODUCTS, SALTED, POTATO CHIPS IN TUBES: FT-KRPTOR-160-UA06 KRACKS POTATO CRISPS ORIGINAL 160GX14 PACK/BOX-1000 BOXESFT-KRPTSC-160-UA06 KRACKS POTATO CRISPS SOUR CREAM&ONION 160GX14 PACK/BOX-1050 BOXESFT- KRPTCR-160-UA06 KRACKS POTATO CRISPS CRAB 160?14 PACK/BOX-1200 BOXES.MADE BY EXTRUSION (DRY COMPONENTS ARE MIXED IN AN EXTRUDER), DOUGH IS MIXED FROM SEVERAL INGREDIENTS (DEHYDRATED POTATOES (POTATO FLOUR), TAPIOCA STARCH, VEGETABLE OIL, SEASONING, FLAVORINGS, SUGAR, SALT, FLAVORINGS, ETC.), FORM INTO FLAT, OVAL-SHAPED SLICES AND BAKE. SHELF LIFE: 18 MONTHS FROM THE DATE OF MANUFACTURE. TRADE MARK KRACKS MANUFACTURER FOOD EXCELLENCE SPECIALIST SND BHD COUNTRY OF MANUFACTURE - MY | |
|
MALAYSIA | UKRAINE | 0 |
| 2106909890 | 1. CREAM OF VEGETABLE ORIGIN (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN DRY STATE (POWDER) """"NON DAIRY CREAMER FES 70"""" - 18750 KG. PRODUCT COMPOSITION: GLUCOSE SYRUP -55-65%, VEGETABLE FAT (PALM/ COCONUT OIL)-30-34%, STABILIZERS (E340II, E4251)-1.5-4%, SODIUM CASEINATE-1-3%, EMULSIFIER (PALM BASE) (E471, E481)-0.3-0.9% ANTI-FAILING (E551)-0.1-0.5% (VEGETABLE FAT-31%, MOISTURE-2.69%) FOR YOUR OWN PRODUCTION REQUIREMENTS PRODUCTION DATE 12/23/2023 EXPIRY DATE 12/22/2025 TRADEMARK: FOOD EXCELLENCE SPECIALIST MANUFACTURER: FOOD EXCELLENCE SPECIALIST SDN.BHD COUNTRY OF PRODUCTION MY""" | |
|
MALAYSIA | UKRAINE | 0 |
| 2106909890 | 1. CREAM OF VEGETABLE ORIGIN (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN DRY STATE (POWDER)""""NON DAIRY CREAMER FES 35S""""-25000 KG. PRODUCT COMPOSITION: GLUCOSE SYRUP-53-63%, VEGETABLE FAT (PALM OIL) -33-37%, STABILIZERS (E340II, E425I)-1.5-4.5%, MILK PROTEIN -1.0-4.0%, EMULSIFIER (PALM BASE)(E471, E481)-0.3-1 .5%, ANTI-FAILING (E551) - 0.1-0.5%. VEGETABLE FAT CONTENT - 33%. NO GMO. FOR YOUR OWN PRODUCTION NEEDS MANUFACTURING DATE: 10/24/2023 EXPIRY DATE: 10/23/2025 TRADEMARK: FOOD EXCELLENCE SPECIALIST MANUFACTURER: FOOD EXCELLENCE SPECIALIST SDN BHD COUNTRY OF MANUFACTURE MY""" | |
|
MALAYSIA | UKRAINE | 0 |
| 2106909890 | 1. CREAM OF PLANT ORIGIN (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN A DRY STATE (POWDER) ""NON DAIRY CREAMER FES 70"" - 6250 KG. (ACCORDING TO PROFORMA 2 TO INVOICE 2023150148) PRODUCT COMPOSITION: GLUCOSE SYRUP - 55-65%, VEGETABLE FAT (PALM/COCONUT OIL) - 30-34%, STABILIZERS (E340II, E4251) - 1.5-4%, SODIUM CASEINATE - 1-3%, EMULSIFIER (PALM BASE) (E471, E481)-0.3-0.9% ANTI-CAKING AGENT (E551)-0.1-0.5% (VEGETABLE FAT-30.5%, MOISTURE-2, 83%) FOR OWN PRODUCTION NEEDS PRODUCTION DATE: AUGUST 2023 EXPIRY DATE: AUGUST 2025 CREAMS OF VEGETABLE ORIGIN (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN A DRY STATE (POWDER) """"NON DAIRY CREAMER FES 70"""" -6250 KG. (ACCORDING TO PROFORMA 2 TO INVOICE 2023150149) PRODUCT COMPOSITION: GLUCOSE SYRUP -55-65%, VEGETABLE FAT (PALM/COCONUT OIL)-30-34%, STABILIZERS (E340II, E4251)-1.5-4%, SODIUM CASEINATE-1-3% , EMULSIFIER (PALM BASE) (E471, E481)-0.3-0.9% ANTI-CAKING AGENT (E551)-0.1-0.5% (VEGETABLE FAT-30.5%, MOISTURE-2.88%)FOR OWN PRODUCTION NEEDS PRODUCTION DATE: 27/08/2023 EXPIRY DATE: 26/08/2025 CREAM OF VEGETABLE ORIGIN (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN A DRY STATE (POWDER) """"NON DAIRY CREAMER FES 35S""""-6250 KG. (ACCORDING TO PROFORMA 2 TO INVOICE 2023150146) PRODUCT COMPOSITION: GLUCOSE SYRUP-53-63%, VEGETABLE FAT (PALM OIL)-33-37%, STABILIZERS (E340II, E425I)-1.5-4.5%, MILK PROTEIN -1.0 -4.0%, EMULSIFIER (PALM BASE) (E471, E481) - 0.3-1.5%, ANTI-CAKING AGENT (E551) - 0.1-0.5%. VEGETABLE FAT CONTENT - 33.0%. WITHOUT GMOS. FOR YOUR OWN PRODUCTION NEEDS. DATE OF MANUFACTURE: 16/08/2023.EXPIRATION DATE: 15/08/2025.TRADEMARK FOOD EXCELLENCE SPECIALIST. MANUFACTURER: FOOD EXCELLENCE SPECIALIST SDN.BHD." | |
|
MALAYSIA | UKRAINE | 0 |
| 1905905500 | 1. READY-MADE FOOD PRODUCTS, SALTED, POTATO CHIPS IN TUBES: FT-KRPTSC-160-UA06 KRACKS POTATO CRISPS SOUR CREAM&ONION 160GX14 PACKS/BOX-2800 BOXESFT-KRPTCR-160-UA06 KRACKS POTATO CRISPS CRAB 160GX14 PACKS/BOX-450 BOXES EXTRUSION (DRY COMPONENTS ARE MIXED IN AN EXTRUDER), DOUGH IS KNEADED FROM SEVERAL INGREDIENTS (DEHYDRATED POTATOES (POTATO FLOUR), TAPIOCA STARCH, VEGETABLE OIL, SEASONING, FLAVORINGS, SUGAR, SALT, FLAVORINGS, ETC.), FORMED INTO OVAL-SHAPED FLAT SLICES AND BAKE SHELF LIFE: 18 MONTHS FROM THE DATE OF MANUFACTURE. TRADE MARK KRACKS MANUFACTURER FOOD EXCELLENCE SPECIALIST SND BHD COUNTRY OF MANUFACTURE - MY | |
|
MALAYSIA | UKRAINE | 0 |
| 2106909890 | 1. FOAMER FES 21F (10 KG/BAG) IS INTENDED FOR ADDING TO COFFEE AND COFFEE BEVERAGES WITH THE PURPOSE OF FOAM FORMATION -11000 KG. PRODUCT COMPOSITION: GLUCOSE SYRUP, VEGETABLE FAT, SKIMMED MILK DRY, STABILIZER. FAT CONTENT -21.0%, MOISTURE -2.60% DATE OF PRODUCTION: 28/09/2023 EXPIRY DATE: 27/09/2025 FOR YOUR OWN PRODUCTION REQUIREMENTS TRADEMARK: FOOD EXCELLENCE SPECIALIST MANUFACTURER: FOOD EXCELLENCE SPECIALIST SDN.BHD COUNTRY OF PRODUCTION MY | |
|
MALAYSIA | UKRAINE | 0 |
| 2106909890 | 1. CREAM OF VEGETABLE ORIGIN (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN DRY STATE (POWDER) ""NON DAIRY CREAMER FES 70"" - 6250 KG. (ACCORDING TO PROFORMA 2 TO INVOICE 2023150209) PRODUCT COMPOSITION: GLUCOSE SYRUP -55-65%, VEGETABLE FAT (PALM/COCONUT OIL)-30-34%, STABILIZERS (E340II, E4251)-1.5-4%, SODIUM CASEINATE- 1-3%, EMULSIFIER (PALM BASE) (E471, E481)-0.3-0.9% ANTI-CATCHING (E551)-0.1-0.5%, (VEGETABLE FAT-31%, MOISTURE-2.83 %)FOR OWN PRODUCTION REQUIREMENTS: DECEMBER 23, 2023 EXPIRY DATE: DECEMBER 22, 2025 VEGETABLE CREAMER (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN DRY STATE (POWDER) ""NON DAIRY CREAMER FES 70"" "" -6250 KG. (ACCORDING TO THE PROFORMA 2 TO INVOICE 2023150210) PRODUCT COMPOSITION: GLUCOSE SYRUP -55-65%, VEGETABLE FAT (PALM/COCONUT OIL)-30-34%, STABILIZER (E340II, E4251)-1.5-4%, SODIUM CASEINATE-1-3 %, EMULSIFIER (PALM BASE) (E471, E481)-0.3-0.9% ANTI-CATCHING (E551)-0.1-0.5%, (VEGETABLE FAT-30%, MOISTURE-2.67%) FOR OWN MANUFACTURING REQUIREMENTS PRODUCTION DATE: DECEMBER 23, 2023 EXPIRY DATE: DECEMBER 22, 2025 VEGETABLE CREAMER (NON-DAIRY) FOR ADDITION TO COFFEE AND TEA IN DRY STATE (POWDER) ""NON DAIRY CREAMER FES 70"" -6 250 KG. (ACCORDING TO PROFORMA 2 TO THE INVOICE 2023150211) PRODUCT COMPOSITION: GLUCOSE SYRUP -55-65%, VEGETABLE OIL (PALM/COCONUT OIL)-30-34%, STABILIZERS (E340II, E4251)-1.5-4%, SODIUM CASEINATE-1-3%, EMULSIFIER (PALM BASE) (E471, E481)-0.3-0.9% ANTI-FAILING (E551)-0.1-0.5%, (VEGETABLE FAT-31%, MOISTURE-2.69%) FOR YOUR OWN PRODUCTION REQUIREMENTS MANUFACTURE: DECEMBER 23, 2023 EXPIRY DATE: DECEMBER 22, 2025 TRADEMARK: FOOD EXCELLENCE SPECIALIST MANUFACTURER: FOOD EXCELLENCE SPECIALIST SDN.BHD COUNTRY OF MANUFACTURE MY""" | |
|
MALAYSIA | UKRAINE | 0 |
| 2106909890 | 1. FOAMER FES 21F (10 KG/BAG) IS INTENDED FOR ADDING TO COFFEE AND COFFEE BEVERAGES WITH THE PURPOSE OF FOAM FORMATION -11000 KG. PRODUCT COMPOSITION: GLUCOSE SYRUP, VEGETABLE FAT, SKIMMED MILK DRY, STABILIZER. FAT CONTENT -21%, MOISTURE - 2.56% DATE OF PRODUCTION: FEBRUARY-MARCH 2024 EXPIRY DATE: FEBRUARY-MARCH 2026 FOR OWN PRODUCTS NOBODY NEEDS TRADEMARK: FOOD EXCELLENCE SPECIALISTMANUFACTURER: FOOD EXCELLENCE SPECIALIST SDN.BHD COUNTRY OF PRODUCTION MY | |
|
MALAYSIA | UKRAINE | 0 |
| 2106909890 | 1. CREAM OF VEGETABLE ORIGIN (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN DRY STATE (POWDER) ""NON DAIRY CREAMER FES 70"" - 6250 KG. (ACCORDING TO PROFORMA 2 TO INVOICE 2024150013) PRODUCT COMPOSITION: GLUCOSE SYRUP -55-65%, VEGETABLE FAT (PALM/COCONUT OIL)-30-34%, STABILIZERS (E340II, E4251)-1.5-4%, SODIUM CASEINATE- 1-3%, EMULSIFIER (PALM BASE) (E471, E481)-0.3-0.9% ANTI-CATCHING (E551)-0.1-0.5%, (VEGETABLE FAT-31%, MOISTURE-2.73 %)FOR OWN PRODUCTION REQUIREMENTS: 02/03/2024 EXPIRY DATE: 01/03/2026 VEGETABLE CREAMER (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN DRY STATE (POWDER) ""NON DAIRY CREAMER FES 70"" - 6250 KG .(ACCORDING TO PROFORMA 2 TO INVOICE 2024150014) PRODUCT COMPOSITION: GLUCOSE SYRUP -55-65%, VEGETABLE FAT (PALM/COCONUT OIL)-30-34%, STABILIZER (E340II, E4251)-1.5-4%, SODIUM CASEINATE -1-3%, EMULSIFIER (PALM BASE) (E471, E481)-0.3-0.9% ANTI-CATCHING (E551)-0.1-0.5%, (VEGETABLE FAT-30%, MOISTURE-2, 7%)FOR OWN PRODUCTION REQUIREMENTS: 03/03/2024 EXPIRY DATE: 02/03/2026 VEGETABLE CREAMER (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN DRY STATE (POWDER) ""NON DAIRY CREAMER FES 70"" ""-6250 KG. (ACCORDING TO PROFORMA 2 TO INVOICE 2024150015) PRODUCT COMPOSITION: GLUCOSE SYRUP -55-65%, VEGETABLE FAT (PALM/COCONUT OIL)-30-34%, STABILIZERS (E340II, E4251)-1.5-4%, CASEINATE SODIUM-1-3%, EMULSIFIER (PALM BASE) (E471, E481)-0.3-0.9% ANTI-CATCHING (E551)-0.1-0.5%, (VEGETABLE FAT-31%, MOISTURE-2 .79%)FOR YOUR OWN PRODUCTION REQUIREMENTS DATE OF PRODUCTION: 03/03/2024 EXPIRY DATE: 02/03/2026 TRADEMARK: FOOD EXCELLENCE SPECIALIST MANUFACTURER: FOOD EXCELLENCE SPECIALIST SDN.BHD COUNTRY OF PRODUCTION ""MY | |
|
MALAYSIA | UKRAINE | 0 |
| 2106909890 | 1. CREAM OF VEGETABLE ORIGIN (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN DRY STATE (POWDER) """"NON DAIRY CREAMER FES 70"""" - 18750 KG. PRODUCT COMPOSITION: GLUCOSE SYRUP -55-65%, VEGETABLE FAT (PALM/ COCONUT OIL)-30-34%, STABILIZERS (E340II, E4251)-1.5-4%, SODIUM CASEINATE-1-3%, EMULSIFIER (PALM BASE) (E471, E481)-0.3-0.9% ANTI-CATCHING (E551)-0.1-0.5% (VEGETABLE FAT-30%, MOISTURE-2.70%) FOR YOUR OWN PRODUCTION REQUIREMENTS PRODUCTION DATE: 03/03/2024 EXPIRY DATE: 03/02/2026 TRADEMARK: FOOD EXCELLENCE SPECIALIST MANUFACTURER : FOOD EXCELLENCE SPECIALIST SDN.BHD COUNTRY OF PRODUCTION MY | |
|
MALAYSIA | UKRAINE | 0 |
| 2106909890 | 1. CREAM OF VEGETABLE ORIGIN (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN DRY STATE (POWDER) """"NON DAIRY CREAMER FES 70"""" - 18750 KG. PRODUCT COMPOSITION: GLUCOSE SYRUP -55-65%, VEGETABLE FAT (PALM/ COCONUT OIL)-30-34%, STABILIZERS (E340II, E4251)-1.5-4%, SODIUM CASEINATE-1-3%, EMULSIFIER (PALM BASE) (E471, E481)-0.3-0.9% ANTI-CATCHING (E551)-0.1-0.5% (VEGETABLE FAT-31%, MOISTURE-2.73%) FOR YOUR OWN PRODUCTION REQUIREMENTS PRODUCTION DATE: 03/02/2024 EXPIRY DATE: 03/01/2026 TRADEMARK: FOOD EXCELLENCE SPECIALIST MANUFACTURER : FOOD EXCELLENCE SPECIALIST SDN.BHD COUNTRY OF PRODUCTION MY | |
|
MALAYSIA | UKRAINE | 0 |
| 2106909890 | 1. FOAMER FES 21F (10 KG/BAG) IS INTENDED FOR ADDING TO COFFEE AND COFFEE BEVERAGES WITH THE PURPOSE OF FOAM FORMATION -11000 KG. PRODUCT COMPOSITION: GLUCOSE SYRUP, VEGETABLE FAT, SKIMMED MILK DRY, STABILIZER. FAT CONTENT -21.5%, MOISTURE -2.52% DATE OF PRODUCTION: JANUARY-FEBRUARY 2024 EXPIRY DATE: JANUARY-FEBRUARY 2026 FOR OWN PRODUCTS NOBODY'S REQUIRED TRADEMARK: FOOD EXCELLENCE SPECIALIST MANUFACTURER: FOOD EXCELLENCE SPECIALIST SDN.BHD COUNTRY OF PRODUCTION MY | |
|
MALAYSIA | UKRAINE | 0 |
| 1905905500 | 1. READY FOODS, SALTED, POTATO CHIPS IN TUBES: FT-KRPTSC-160-UA06 KRACKS POTATO CRISPS SOUR CREAM & ONION 160GX14 PACK/BOX - 2000 BOXFT-KRPTCR-160-UA06 KRACKS POTATO CRISPS CRAB 160GX14 PACK/ BOX - 1250 BOXES ARE MADE BY EXTRUSION (DRY COMPONENTS ARE MIXED IN AN EXTRUDER), THE DOUGH IS MIXED WITH SEVERAL INGREDIENTS (DEHYDRATED POTATOES (POTATO FLOUR), TAPIOCA STARCH, VEGETABLE OIL, SPICE, FLAVORS, SUGAR, SALT, FLAVORING, ETC.), FORM IN THE APPEARANCE OF OVAL FLAT SLICES FORMS AND BAKE. EXPIRY DATE: 18 MONTHS FROM THE DATE OF PRODUCTION. TRADEMARK: KRACKS MANUFACTURER: FOOD EXCELLENCE SPECIALIST SDN.BHD COUNTRY OF MANUFACTURE MY | |
|
MALAYSIA | UKRAINE | 0 |
| 2106909890 | 1. CREAM OF VEGETABLE ORIGIN (NON-DAIRY) FOR ADDING TO COFFEE AND TEA IN DRY STATE (POWDER) """"NON DAIRY CREAMER FES 70"""" - 18750 KG. PRODUCT COMPOSITION: GLUCOSE SYRUP -55-65%, VEGETABLE FAT (PALM/ COCONUT OIL)-30-34%, STABILIZERS (E340II, E4251)-1.5-4%, SODIUM CASEINATE-1-3%, EMULSIFIER (PALM BASE) (E471, E481)-0.3-0.9% ANTI-CATCHING (E551)-0.1-0.5% (VEGETABLE FAT-31%, MOISTURE-2.79%) FOR YOUR OWN PRODUCTION REQUIREMENTS PRODUCTION DATE: 03/03/2024 EXPIRY DATE: 03/02/2026 TRADEMARK: FOOD EXCELLENCE SPECIALIST MANUFACTURER : FOOD EXCELLENCE SPECIALIST SDN.BHD COUNTRY OF PRODUCTION MY | |
|
MALAYSIA | UKRAINE | 0 |
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Food Excellence Specialist Sdn Bhd frequently asked questions
You can explore detailed shipment records of Food Excellence Specialist Sdn Bhd through Eximpedia’s real-time trade insights platform, which provides access to shipment dates, quantities, ports, and product details.
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With our data-driven platform, you can access a curated list of suppliers with comparable product categories and shipment volumes to Food Excellence Specialist Sdn Bhd, helping you expand your sourcing network.
Eximpedia’s trade data highlights Food Excellence Specialist Sdn Bhd’s major exports, along with their trade destinations and origins.
We provide detailed analytics, including trade volumes, market trends, port usage, and competitor insights, to help businesses understand Food Excellence Specialist Sdn Bhd’s trade activities.
Traders can collaborate with Food Excellence Specialist Sdn Bhd by contacting them through their official channels or visiting their headquarters for detailed trade discussions.