EURO TERMINAL TRADE DATA ANALYSIS
Access comprehensive trade data for Euro Terminal with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.
Euro Terminal – Overview
Eximpedia analyzes Euro Terminal export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Euro Terminal that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Euro Terminal Buyers, Suppliers & Shipments
Euro Terminal import markets
Explore the Euro Terminal import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 0305610000 | 0.85 | 25 | 65.79 |
| FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION | |||
| 0303541010 | 0.33 | 8 | 21.05 |
| FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | |||
| 0304992300 | 0.18 | 5 | 13.16 |
| FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| NORWAY | 1.35 | 38 | 100.00 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA205050 | 1.35 | 38 | 100.00 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| LIMITED LIABILITY COMPANY UNIVERSAL FISH COMPANY | 1.47 | 2199 |
| PRIVATE ENTERPRISE PRIVATE SMALL ENTERPRISE LOTOS | 1.49 | 1464 |
| FOP POVALCHUK RUSLAN VOLODYMYROVYCH | 2.36 | 554 |
| FOZZI COMMERCE LIMITED LIABILITY COMPANY | 4.85 | 17681 |
| LLC ALBAKOR | 7.70 | 2395 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| EURO TERMINAL | 1.70 | 38 |
| PRIMA SEAFOOD AS | 2.80 | 65 |
| LUNAR FREEZING AND COLD STORAGE CO LIMITED | 3.30 | 119 |
| UAB VPA LOGISTICS | 3.38 | 4451 |
| GLOBAL FLORO AS | 7.33 | 219 |
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Euro Terminal Import Shipments
Discover the Euro Terminal with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 0304992300 | 1. FROZEN HERRING FILLET (CLUPEA HARENGUS), 50-80 GR., WITH SKIN, TWO HALVES CONNECTED TO EACH OTHER BY THE BACK (FINISHING TYPE - BUTTERFLY FILLET), DOES NOT CONTAIN FOOD ADDITIVES, SEASONINGS AND OTHER INGREDIENTS, COMPOUND MIXTURES, PRESERVATIVES, SALT AND SPICES (SPICES). NET NET WEIGHT - 15,620 KG. DATE OF PRODUCTION (FREEZING) - NOVEMBER 2022, SHELF LIFE 36 MONTHS AT A TEMPERATURE OF -18 C, FAO CATCH ZONE 27, MUST BE PREPARED BEFORE CONSUMPTION.""" |  |
|
NORWAY | UKRAINE | 0 |
| 0305610000 | 1. MATHIEU'S FROZEN HERRING, HEADLESS, SMALL (CLUPEA HARENGUS), 140-200G, FROZEN IN SEAWATER WITH THE ADDITION OF SALT, NET WEIGHT - 1920KG. THERE ARE NO FOOD SEASONINGS AND ADDITIVES. DATE OF PRODUCTION (FREEZING) - AUGUST 2023. SHELF LIFE 36 MONTHS AT A TEMPERATURE OF -18C, FAO FISHING ZONE 27""" | |
|
NORWAY | UKRAINE | 0 |
| 0305610000 | 1. FROZEN HERRING WITHOUT HEADS, 140-200G (CLUPEA HARENGUS), FROZEN IN SEAWATER WITH THE ADDITION OF SALT AND DOES NOT CONTAIN ANY OTHER FOOD ADDITIVES AND SPICES, NET WEIGHT - 15360 KG. FOOD SEASONINGS AND THERE ARE NO ADDITIVES. PRODUCTION DATE (FREEZING) 06.2023 STORAGE PERIOD 36 MONTHS AT -18 C, FAO CATCHING ZONE 27 | |
|
NORWAY | UKRAINE | 0 |
| 0305610000 | 1. MATHIEU'S FROZEN HERRING, HEADLESS, UNSHELLED (CLUPEA HARENGUS), 140-200G, FROZEN IN SEAWATER WITH ADDED SALT, NET WEIGHT - 15360KG. THERE ARE NO FOOD SEASONINGS AND ADDITIVES. DATE OF PRODUCTION (FREEZING) - JUNE 2023. SHELF LIFE 36 MONTHS AT A TEMPERATURE OF -18 C, FAO CATCH ZONE 27""" | |
|
NORWAY | UKRAINE | 0 |
| 0305610000 | 1. MATHIEU'S FROZEN HERRING, HEADLESS, UNSHELLED (CLUPEA HARENGUS), 140-200G, FROZEN IN SEAWATER WITH ADDED SALT, NET WEIGHT - 15360KG. THERE ARE NO FOOD SEASONINGS AND ADDITIVES. DATE OF PRODUCTION (FREEZING) - JUNE 2023. SHELF LIFE 36 MONTHS AT A TEMPERATURE OF -18 C, FAO CATCH ZONE 27""" | |
|
NORWAY | UKRAINE | 0 |
| 0305610000 | 1. MATHIEU'S FROZEN HERRING, HEADLESS, SMALL (CLUPEA HARENGUS), 140-200G, FROZEN IN SEAWATER WITH THE ADDITION OF SALT, NET WEIGHT - 15360 KG. THERE ARE NO FOOD SEASONINGS AND ADDITIVES. DATE OF PRODUCTION (FREEZING) - JUNE 2023. STORAGE PERIOD 36 MONTHS AT A TEMPERATURE OF -18 C, FAO FISHING ZONE 27""" | |
|
NORWAY | UKRAINE | 0 |
| 0305610000 | 1. MATHIEU'S FROZEN HERRING, HEADLESS, SMALL (CLUPEA HARENGUS), 140-200G, FROZEN IN SEAWATER WITH THE ADDITION OF SALT, NET WEIGHT - 15360 KG. THERE ARE NO FOOD SEASONINGS AND ADDITIVES. DATE OF PRODUCTION (FREEZING) - JUNE 2023. STORAGE PERIOD 36 MONTHS AT A TEMPERATURE OF -18 C, FAO FISHING ZONE 27""" | |
|
NORWAY | UKRAINE | 0 |
| 0305610000 | 1. FROZEN HERRING MATTHEW, WITHOUT THE HEAD, UNPATTERNED (CLUPEA HARENGUS), 140-200G, FROZEN IN SEA WATER WITH THE ADDITION OF SALT, NET WEIGHT - 15360 KG. FOOD CONDIMENTS AND ADDITIVES ARE ABSENT. DATE OF PRODUCTION (FREEZING) - 06.2023. STORAGE PERIOD 36 MONTHS AT -18 C, FAO CATCH ZONE 27 | |
|
NORWAY | UKRAINE | 0 |
| 0305610000 | 1. FROZEN HERRING MATTHEW, WITHOUT THE HEAD, NOT PATTERNED (CLUPEA HARENGUS), 140-200 PIECES/KG FROZEN IN SEA WATER WITH THE ADDITION OF SALT, NET WEIGHT - 15360 KG. FOOD CONDIMENTS AND ADDITIVES ARE ABSENT. DATA PRODUCTION (FREEZING) - JUNE 2023. STORAGE PERIOD 36 MONTHS AT -18 C, FAO CATCH ZONE 27 | |
|
NORWAY | UKRAINE | 0 |
| 0303541010 | 1. FROZEN MACKEREL, WHOLE 400-600 G (SCOMBER SCOMBRUS) - 19200 KG. THERE ARE NO FOOD SEASONINGS AND ADDITIVES. DATE OF PRODUCTION (FREEZING) SEPTEMBER 2022. SHELF LIFE 36 MONTHS AT A TEMPERATURE OF -18 C, FAO CATCH ZONE 27, MUST BE PREPARED BEFORE CONSUMPTION. | |
|
NORWAY | UKRAINE | 0 |
| 0303541010 | 1. FROZEN MACKEREL, WHOLE 400-600G (SCOMBER SCOMBRUS) - 19200 KG. THERE ARE NO FOOD SEASONINGS AND ADDITIVES. DATE OF PRODUCTION (FREEZING) SEPTEMBER 2022. SHELF LIFE 36 MONTHS AT A TEMPERATURE OF -18 C, FAO CATCH ZONE 27, MUST BE PREPARED BEFORE CONSUMPTION. | |
|
NORWAY | UKRAINE | 0 |
| 0303541010 | 1. FROZEN MACKEREL, WHOLE 400-600 G (SCOMBER SCOMBRUS) - 19200 KG. THERE ARE NO FOOD SEASONINGS AND ADDITIVES. DATE OF PRODUCTION (FREEZING) SEPTEMBER 2022. SHELF LIFE 36 MONTHS AT A TEMPERATURE OF -18 C, FAO CATCH ZONE 27, MUST BE PREPARED BEFORE CONSUMPTION. | |
|
NORWAY | UKRAINE | 0 |
| 0303541010 | 1. FROZEN MACKEREL, WHOLE 400-600 G (SCOMBER SCOMBRUS) - 19200 KG. THERE ARE NO FOOD SEASONINGS AND ADDITIVES. DATE OF PRODUCTION (FREEZING) SEPTEMBER 2022. SHELF LIFE 36 MONTHS AT A TEMPERATURE OF -18 C, FAO CATCH ZONE 27, MUST BE PREPARED BEFORE CONSUMPTION. | |
|
NORWAY | UKRAINE | 0 |
| 0303541010 | 1. FROZEN MACKEREL WHOLE 400-600G (SCOMBER SCOMBRUS), NET WEIGHT - 19200KG. FOOD CONDIMENTS AND ADDITIVES ARE ABSENT. DATA PRODUCTION (FREEZING) - SEPTEMBER 2022. SHELF LIFE 36 MONTHS AT -18 C, FAO CATCHING ZONE 27. MUST BE PREPARED BEFORE USING. | |
|
NORWAY | UKRAINE | 0 |
| 0303541010 | 1. FROZEN MACKEREL WHOLE 400-600G (SCOMBER SCOMBRUS), NET WEIGHT - 19200KG. FOOD CONDIMENTS AND ADDITIVES ARE ABSENT. DATA PRODUCTION (FREEZING) - SEPTEMBER 2022. SHELF LIFE 36 MONTHS AT -18 C, FAO CATCHING ZONE 27. MUST BE PREPARED BEFORE USING. | |
|
NORWAY | UKRAINE | 0 |
| 0303541010 | 1. FROZEN MACKEREL WHOLE 400-600G (SCOMBER SCOMBRUS), NET WEIGHT - 19200KG. FOOD CONDIMENTS AND ADDITIVES ARE ABSENT. DATA PRODUCTION (FREEZING) - SEPTEMBER 2022. SHELF LIFE 36 MONTHS AT -18 C, FAO CATCHING ZONE 27. MUST BE PREPARED BEFORE USING. | |
|
NORWAY | UKRAINE | 0 |
| 0304992300 | 1. FROZEN HERRING FILLET (CLUPEA HARENGUS), 50-80 GR., WITH SKIN, TWO HALVES CONNECTED TO EACH OTHER BY THE BACK (FINISHING TYPE - BUTTERFLY FILLET), DOES NOT CONTAIN FOOD ADDITIVES, SEASONINGS AND OTHER INGREDIENTS, COMPOUND MIXTURES, PRESERVATIVES, SALT AND SPICES (SPICES). NET NET WEIGHT - 17760 KG. DATE OF PRODUCTION (FREEZING) - NOVEMBER 2022, SHELF LIFE OF 36 MONTHS AT A TEMPERATURE OF -18 C, FAO CATCH ZONE 27, MUST BE PREPARED BEFORE CONSUMPTION.""" | |
|
NORWAY | UKRAINE | 0 |
| 0305610000 | 1. MATHIEU'S FROZEN HERRING, HEADLESS, SMALL, 140-200G (CLUPEA HARENGUS), FROZEN IN SEAWATER WITH THE ADDITION OF SALT AND DOES NOT CONTAIN ANY OTHER FOOD ADDITIVES AND SPICES, NET WEIGHT - 15360 KG. THERE ARE NO FOOD SEASONINGS AND ADDITIVES. DATE OF PRODUCTION (FREEZING) 06.2023 RSTORAGE PERIOD 36 MONTHS AT A TEMPERATURE OF -18 C, FAO FISHING ZONE 27.""" | |
|
NORWAY | UKRAINE | 0 |
| 0305610000 | 1. MATHIEU'S FROZEN HERRING, HEADLESS, SMALL (CLUPEA HARENGUS), 140-200 PIECES/KG FROZEN IN SEA WATER WITH ADDED SALT, NET WEIGHT - 15360 KG. THERE ARE NO FOOD SEASONINGS AND ADDITIVES. DATE OF PRODUCTION (FREEZING) - JUNE 2023. SHELF LIFE 36 MONTHS AT A TEMPERATURE OF -18 C, FAO CATCH ZONE 27""" | |
|
NORWAY | UKRAINE | 0 |
| 0305610000 | 1. FROZEN HERRING, WITHOUT HEAD, WITHOUT TAIL (CLUPEA HARENGUS), 5-7 PCS/KG, FROZEN IN SEAWATER WITH THE ADDITION OF SALT, NET WEIGHT - 15360 KG. NO CONTAINMENTS AND ADDITIVES. DATE OF PRODUCTION (ORDER RUGGING)-06 -08.2023 STORAGE PERIOD 24 MONTHS AT -18 C, ZONAVILOV FAO 27" | |
|
NORWAY | UKRAINE | 0 |
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