CLM BAKERY SYSTEM S R L TRADE DATA ANALYSIS
Access comprehensive trade data for Clm Bakery System S R L with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.
Clm Bakery System S R L – Overview
Eximpedia analyzes Clm Bakery System S R L export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Clm Bakery System S R L that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Clm Bakery System S R L Buyers, Suppliers & Shipments
Clm Bakery System S R L import markets
Explore the Clm Bakery System S R L import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 8438101000 | 3.26 | 7 | 77.78 |
| MACHINERY, NOT SPECIFIED OR INCLUDED ELSEWHERE IN THIS CHAPTER, FOR THE INDUSTRIAL PREPARATION OR MANUFACTURE OF FOOD OR DRINK, OTHER THAN MACHINERY FOR THE EXTRACTION OR PREPARATION OF ANIMAL OR FIXED VEGETABLE FATS OR OILS | |||
| 8438900000 | 0.19 | 1 | 11.11 |
| MACHINERY, NOT SPECIFIED OR INCLUDED ELSEWHERE IN THIS CHAPTER, FOR THE INDUSTRIAL PREPARATION OR MANUFACTURE OF FOOD OR DRINK, OTHER THAN MACHINERY FOR THE EXTRACTION OR PREPARATION OF ANIMAL OR FIXED VEGETABLE FATS OR OILS | |||
| 8428330000 | 0.01 | 1 | 11.11 |
| OTHER LIFTING, HANDLING, LOADING OR UNLOADING MACHINERY (FOR EXAMPLE, LIFTS , ESCALATORS, CONVEYORS, TELEFERICS) | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| ITALY | 3.46 | 9 | 100.00 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| FONTANELLE | 3.46 | 9 | 100.00 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| JSC KHLEBPROM | 7.58 | 64 |
| PLATFORM GROUP ENERGY FOOD INDUSTRY AND TRADE JOINT STOCK COMPANY | 7.88 | 15 |
| REN GIDA SANAY VE T CARET ANON M RKET | 8.32 | 430 |
| KÖNIGSBERGER HANDELSKONTOR LLC | 9.76 | 141 |
| FEAST CHOCOLATE G DASAN VE TIC A | 10.93 | 2012 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| CLM BAKERY SYSTEM S R L | 6.51 | 9 |
| GEA IMAFORNI S P A | 7.15 | 396 |
| RHEON AUTOMATIC MACHINERY GMBH | 7.49 | 126 |
| JINAN TIANTAI MACHINERY MANUFACTURE CO LIMITED | 7.52 | 21 |
| NO DISPONIBLE | 11.22 | 8443082 |
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Clm Bakery System S R L Import Shipments
Discover the Clm Bakery System S R L with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 8438101000 | EQUIPMENT FOR THE PRODUCTION OF BAKERY PRODUCTS. VOLUME |  |
|
ITALY | RUSSIA | 1 |
| 8428330000 | CONTINUOUS BELT CONVEYOR FOR MOVEMENT OF TEST | |
|
ITALY | RUSSIA | 1 |
| 8438900000 | EQUIPMENT PARTS | |
|
ITALY | RUSSIA | 0 |
| 8438101000 | PIZZA FILLINGS DOSING AND PLAYING AREA INCLUDES:DOUBLE MODULAR ROTARY CONVEYOR - 1PCS, POLYCORD CONVEYOR FOR STILLINGS - 2PCS, CHEESE DISPENSER WITH A SET OF NOZZLES - 1PCS, WEIGHING SYSTEM PIZZA BASES WITH TOMATO SAUCE DISPENSER - 1PC, SPIRAL CONVEYOR FOR FEEDING PRODUCT INTO THE FREEZER - 1 PCS, HMI CONTROL PANEL, ELECTRICAL COMPONENTS, CABLE FOR ELECTRICAL CONNECTION OF EQUIPMENT - 1 PCS WILL NOT BE | |
|
ITALY | RUSSIA | 1 |
| 8438101000 | TOMATO SAUCE DOSING AND DOUGH PINCING SITE INCLUDES: CONVEYOR WITH DOUGH BASE PINCING UNIT - 1 PIECE; TOMATO SAUCE DISPENSER - 1 PIECE THERE WILL BE NO INTERVENTION TO THIRD PARTIES | |
|
ITALY | RUSSIA | 1 |
| 8438101000 | PIZZA PRESS, SEMI-AUTOMATIC EQUIPMENT FOR PRESSING ONE DOUGH BALL AT A TIME TO OBTAIN A PIZZA BASE. THE TRAY WITH DOUGH BALLS AFTER THE PROOFING PROCESS IS MANUALLY TRAVELED BY THE OPERATOR TO THE HOT PRESS. THE BALL IS LIFTED FROM THE TRAY WITH A SPATULA AND COVERED IN FLOUR BY THE OPERATOR. ON THE PRESS PANEL THERE IS A TEMPERATURE INDICATION SCREEN AND TEMPERATURE ADJUSTMENT BUTTONS. THE OPERATOR MANUALLY SET THE REQUIRED HEATING TEMPERATURE OF THE PRESS, AS WELL AS THE REQUIRED PRESSURE FORCE. THEN THE OPERATOR STRETCHES THE DOUGH BALL WITH HIS HANDS, GIVING THE WORKPIECE A FLAT SHAPE. NEXT, THE OPERATOR PLACES THE FLATTED BLANK INSIDE THE PRESS ON A ROUND PLATE THAT SET THE SIZE OF THE BLANK AFTER THE PRESSING PROCESS. THE PRODUCT IS SUPPLIED FOR YOUR OWN USE, WILL NOT BE DISPOSED OR TRANSFERRED TO THIRD PARTIES | |
|
ITALY | RUSSIA | 1 |
| 8438101000 | EQUIPMENT FOR BAKERY PRODUCTION. HOT PRESSING SYSTEM OF DOUGH BLANKS FOR PIZZA, IN PARTIALLY DISASSEMBLED. THE GOODS ARE DELIVERED FOR YOUR OWN USE, AND WILL NOT BE DISCOVERED OR TRANSFERRED TO THIRD PARTIES | |
|
ITALY | RUSSIA | 1 |
| 8438101000 | EQUIPMENT FOR BAKERY PRODUCTION. HOT SYSTEM | |
|
ITALY | RUSSIA | 1 |
| 8438101000 | PLACE TO KNEAD, FORM AND RISE PIZZA DOUGH. INCLUDES: KNEADER 130 KG - 2 PCS; CONTAINER EMPTYING SYSTEM - 1 UNIT; FERMENTATION CHAMBER - 120 UNITS. THE PRODUCT IS DELIVERED FOR YOUR OWN USE. IT WILL NOT BE DISCOVERED OR TRANSFERRED TO THIRD PARTIES | |
|
ITALY | RUSSIA | 1 |
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