BUTTERFLY CHEESERIES TRADE DATA ANALYSIS
Access comprehensive trade data for Butterfly Cheeseries with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.
Butterfly Cheeseries – Overview
Eximpedia analyzes Butterfly Cheeseries export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Butterfly Cheeseries that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Butterfly Cheeseries Buyers, Suppliers & Shipments
Butterfly Cheeseries import markets
Explore the Butterfly Cheeseries import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
TOP IMPORT HS CODE
| HS CODE | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| 0406401000 | 0.01 | 7 | 50.00 |
| CHEESE AND CURD | |||
| 0406909200 | 0.00 | 7 | 50.00 |
| CHEESE AND CURD | |||
TOP IMPORT COUNTRY
| COUNTRY | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| EUROPEAN UNION | 0.01 | 14 | 100.00 |
TOP IMPORT PORTS
| PORT NAME | USD VALUE | SHIPMENTS | % |
|---|---|---|---|
| UA100350 | 0.01 | 14 | 100.00 |
TOP IMPORT COMPETITORS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| PP TD HARMONY SMAKU | 0.01 | 886 |
| FOZZI COMMERCE LIMITED LIABILITY COMPANY | 0.04 | 17681 |
| LLC IMPORT TRADISHN | 0.04 | 835 |
| SE LACTALIS UKRAINE | 0.04 | 605 |
| LLC TD GOURMANDIZ | 0.05 | 2623 |
TOP IMPORT SUPPLIERS
| COMPANY | USD VALUE | SHIPMENTS |
|---|---|---|
| SATEXPORT SA | 0.01 | 313 |
| BUTTERFLY CHEESERIES | 0.02 | 14 |
| THE SAS CHEESERIES | 0.03 | 70 |
| LACTALIS INTERNATIONAL | 0.04 | 3043 |
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Butterfly Cheeseries Import Shipments
Discover the Butterfly Cheeseries with product description, import values, quantities, exporter name, country of origin and key destinations.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
|---|---|---|---|---|---|---|
| 0406401000 | 1. BLUE CHEESE CONTAINING STREAKS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, ROQUEFORT: ART. 744758/999235 CHEESE ROQUEFORT RED AOP 52% SHEEP/MOL. (ROQUEFORT 1/2 PAIN X 2) -111.06 KGTRADE MARK PAPILLONPRODUCER FROMAGERIES PAPILLONCOUNTRY OF PRODUCTION FR |  |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909200 | 1. CHEESE WITH A FAT CONTENT OF 28-31.5 WT.% AND WITH A WATER CONTENT OF 67.9-69.4 WT.%: ART. 775992/010007 CHEESE AU LAIT DE BREBIS PASTEURISE PERAIL PAPILLON 100G - 90 PCS .AKRT.775993/010202 CHEESE AU LAIT DE BREBIS PASTEURISE MARGALET PAPILLON 150G - 16 PCS. TRADE MARK PAPILLON MANUFACTURER FROMAGERIES PAPILLON COUNTRY OF MANUFACTURE FR | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406401000 | 1. BLUE CHEESE CONTAINING STREAKS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, ROQUEFORT: ART. 744757/999236 ROQUEFORT BLACK AOP CHEESE 52% SHEEP/MOL. (ROQUEFORT 1/2 PAIN TASTE X 2) -40,359 KG ART. 744758 /999235 ROQUEFORT RED AOP CHEESE 52% SHEEP/MOL. (ROQUEFORT 1/2 PAIN X 2) -16.124 KGART.744759/000119 ROQUEFORT RED AOP CHEESE 52% SHEEP/MOL. (ROQUEFORT TRANCHE 100 GX 12 ) 100G - 192 PCS. TRADE MARK PAPILLON MANUFACTURER FROMAGERIES PAPILLON COUNTRY OF MANUFACTURE FR | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909200 | 1. CHEESE WITH A FAT CONTENT OF 28-31.5 WT.% AND WITH A WATER CONTENT OF 67.9-69.4 WT.% BASED ON DEFATTED SUBSTANCE: ART. 775992/010007 CHEESE AU LAIT DE BREBIS PASTEURISE PERAIL PAPILLON 100G - 40 PIECES .AKRT.775993/010202 CHEESE AU LAIT DE BREBIS PASTEURISE MARGALET PAPILLON 150G - 48 PCS. TRADE MARK PAPILLON MANUFACTURER FROMAGERIES PAPILLON COUNTRY OF MANUFACTURE FR | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909200 | 1. CHEESE WITH A FAT CONTENT OF 28-31.5 WT.% AND WITH A WATER CONTENT OF 67.9-69.4 WT.%: ART. 775992/010007 CHEESE AU LAIT DE BREBIS PASTEURISE PERAIL PAPILLON 100G - 80 PCS .AKRT.775993/010202 CHEESE AU LAIT DE BREBIS PASTEURISE MARGALET PAPILLON 150G - 16 PCS. TRADE MARK PAPILLON MANUFACTURER FROMAGERIES PAPILLON COUNTRY OF MANUFACTURE FR | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406401000 | 1. BLUE CHEESE CONTAINING STREAKS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, ROQUEFORT: ART. 744758/999235 ROQUEFORT RED AOP CHEESE 52% SHEEP/MOL. (ROQUEFORT 1/2 PAIN X 2) -85,194 KG TRADE MARK PAPILLON MANUFACTURER FROMAGERIES PAPILLON COUNTRY OF MANUFACTURE FR | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406401000 | 1. BLUE CHEESE CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, ROQUEFORT: ART. 744757/999236 CHEESE ROQUEFORT BLACK AOP 52% SHEEP/MOL. (ROQUEFORT 1/2 PAIN TASTE X 2) -19,353 KGART.744758 /999235 CHEESE ROQUEFORT RED AOP 52% SHEEP/MOL. (ROQUEFORT 1/2 PAIN X 2) -123.171KGART.744759/000119 CHEESE ROQUEFORT RED AOP 52% SHEEP/MOL. (ROQUEFORT TRANCHE 100 GX 12 ) 100G -72 PIECES TRADE BRAND PAPILLON MANUFACTURER FROMAGERIES PAPILLON COUNTRY OF PRODUCTION FR | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909200 | 1. CHEESE WITH A FAT CONTENT OF 28-31.5 MASS.% AND WITH A WATER CONTENT IN CALCULATION OF DEFAATED SUBSTANCE 67.9-69.4 MASS.%: ART. 775992/010007 CHEESE AU LAIT DE BREBIS PASTEURISE PERAIL PAPILLON 100G - 70PCS .AKRT.775993/010202 CHEESE AU LAIT DE BREBIS PASTEURISE MARGALET PAPILLON 150G - 56PCS. TRADEMARK PAPILLONPRODUCER FROMAGERIES PAPILLONCOUNTRY OF PRODUCTION FR | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406401000 | 1. BLUE CHEESE CONTAINING STREAKS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, ROQUEFORT: ART. 744757/999236 ROQUEFORT BLACK AOP CHEESE 52% SHEEP/MOL. (ROQUEFORT 1/2 PAIN TASTE X 2) -24,745 KG ART. 744758 /999235 ROQUEFORT RED AOP CHEESE 52% SHEEP/MOL. (ROQUEFORT 1/2 PAIN X 2) -62.315 KGART.744759/000119 ROQUEFORT RED AOP CHEESE 52% SHEEP/MOL. (ROQUEFORT TRANCHE 100 GX 12 ) 100G - 72 PCS. TRADE MARK PAPILLON MANUFACTURER FROMAGERIES PAPILLON COUNTRY OF MANUFACTURE FR""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909200 | 1. CHEESE WITH A FAT CONTENT OF 28-31.5 WT.% AND WITH A WATER CONTENT OF 67.9-69.4 WT.%: ART. 775992/010007 CHEESE AU LAIT DE BREBIS PASTEURISE PERAIL PAPILLON 100G - 80 PCS .AKRT.775993/010202 CHEESE AU LAIT DE BREBIS PASTEURISE MARGALET PAPILLON 150G - 24 PCS. TRADE MARK PAPILLON MANUFACTURER FROMAGERIES PAPILLON COUNTRY OF MANUFACTURE FR""" | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406401000 | 1. BLUE CHEESE CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, ROQUEFORT: ART. 744757/999236 CHEESE ROQUEFORT BLACK AOP 52% SHEEP/MOL. (ROQUEFORT 1/2 PAIN TASTE X 2) -8.69 KG. 744758/999235 CHEESE ROQUEFORT RED AOP 52% SHEEP/MOL. (ROQUEFORT 1/2 PAIN X 2) -36.289 KGART. 744759/000119 CHEESE ROQUEFORT RED AOP 52% SHEEP/MOL. (ROQUEFORT TRANCHE 100 GX 12 ) 100G -48 PIECES TRADE BRAND PAPILLON MANUFACTURER FROMAGERIES PAPILLON COUNTRY OF PRODUCTION FR | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909200 | 1. CHEESE WITH A FAT CONTENT OF 28-31.5 MASS.% AND WITH A WATER CONTENT IN CALCULATION OF DEFAATED SUBSTANCES OF 67.9-69.4 MASS.%: ART. 775992/010007 CHEESE AU LAIT DE BREBIS PASTEURISE PERAIL PAPILLON 100G - 80PCS .AKRT.775993/010202 CHEESE AU LAIT DE BREBIS PASTEURISE MARGALET PAPILLON 150G - 56PCS. TRADEMARK PAPILLONPRODUCER FROMAGERIES PAPILLONCOUNTRY OF PRODUCTION FR | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406401000 | 1. BLUE CHEESE CONTAINING VEINS OBTAINED AS A RESULT OF THE USE OF PENICILLIUM ROQUEFORTI, ROQUEFORT: ART. 744757/999236 CHEESE ROQUEFORT BLACK AOP 52% SHEEP/MOL. (ROQUEFORT 1/2 PAIN TASTE X 2) -10,894 KGART.744758 /999235 CHEESE ROQUEFORT RED AOP 52% SHEEP/MOL. (ROQUEFORT 1/2 PAIN X 2) -24,361 KGART.744759/000119 CHEESE ROQUEFORT RED AOP 52% SHEEP/MOL. (ROQUEFORT TRANCHE 100 GX 12 ) 100G -168 PIECES TRADE BRAND PAPILLON MANUFACTURER OF FROMAGERIES PAPILLON COUNTRY OF PRODUCTION FR | |
|
EUROPEAN UNION | UKRAINE | 0 |
| 0406909200 | 1. CHEESE WITH A FAT CONTENT OF 28-31.5 MASS.% AND WITH A WATER CONTENT IN CALCULATION OF DEFAATED SUBSTANCES OF 67.9-69.4 MASS.%: ART. 775992/010007 CHEESE AU LAIT DE BREBIS PASTEURISE PERAIL PAPILLON 100G - 50PCS .TRADEMARK PAPILLONPRODUCER FROMAGERIES PAPILLONCOUNTRY OF PRODUCTION FR | |
|
EUROPEAN UNION | UKRAINE | 0 |
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