BOILING POINT RESTAURANT S CA INC TRADE DATA ANALYSIS
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BOILING POINT RESTAURANT S CA INC – Overview
BOILING POINT RESTAURANT S CA INC is a foremost import company in USA. We provide a supply chain intelligence report of BOILING POINT RESTAURANT S CA INC that covers company profile, top imports, foreign suppliers, ports used, etc. The Import data of BOILING POINT RESTAURANT S CA INC is driven from USA import marine time database, government authorities, and other sources of the USA. We update data regularly and provide latest and updated Import Data.
We provide an online customized USA Importers Data dashboard where traders can analyse competitors, USA importers, overseas suppliers and exporters, top imported products, importing partners etc. BOILING POINT RESTAURANT S CA INC can analyse trade relations and sourcing for buyers by time like monthly, yearly.
BOILING POINT RESTAURANT S CA INC has customized dashboard for USA importers. Also they provide demo data search and you can search and analyse all available data records in this. You can download Import data set by selecting them.
Import Shipments4
Buyers4
Export Shipments0
Suppliers0
Website
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Email address
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Phone number
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LinkedIn
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CEO
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Director
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Head-Purchase
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Head-Sales
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BOILING POINT RESTAURANT S CA INC automation import markets
Based on USA Countries shipment data.
Top import Competitors
By Shipments
Top import Supplier
By Shipments
Top import Country
By Shipments
4
Top import Ports
By Shipments
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BOILING POINT RESTAURANT S CA INC Import Market
4 Import Shipments found from 4 importing countries.
| HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. | More Columns Click to View |
|---|---|---|---|---|---|---|---|
| 200899 | FRIED TOFU SKIN, VERMICELLI LA221005 . FRIED TOFU SKIN, VERMICELLI . HS CODE 2008.99/1901.90 TOTAL 450 CTNS |  |
|
TW, TAIWAN | USA | 450 | 60 More Columns Available |
| 190230 | NOODLES, SEASONING, TOFU, TEA, MESONA CH LA221102 . NOODLES, SEASONING, TOFU, TEA, MESONA CHINENSIS, SYRUP, WHITE GOURD PIECES, PLASTIC PRODUCT, MACHINERY, KITCHENWARE UTENSILS, OXIDIZED STARCH HS CODE 1902.30/2103.90/2106.90/2104.10/ 0902.30/0902.10/3923 | |
|
TW, TAIWAN | USA | 1142 | |
| 210690 | JELLY LA221201 . JELLY . HS CODE 2106.90 TOTAL 1,294 CTNS = 8 PLTS | |
|
TW, TAIWAN | USA | 1294 | |
| 210690 | TOFU SEASONING APRON FRIED SKIN LA221003 . TOFU, SEASONING, APRON, FRIED TOFU SKIN, VERMICELLI, TEA . HS CODE 2106.90/2103.90/6211.43/2008.99/ 1901.90/2104.10/2101.20 TOTAL 1,092 CTNS = 20 PLTS (1,035 CTNS) + 57 CTNS = 77 PKGS | |
|
TW, TAIWAN | USA | 1092 | |