WING CHEONG MARINE PRODUCT LIMITED TRADE DATA ANALYSIS

Access comprehensive trade data for Wing Cheong Marine Product Limited with ease. Explore trade shipments, top suppliers & buyers, and values without the hassle.

Wing Cheong Marine Product Limited – Overview

Eximpedia analyzes Wing Cheong Marine Product Limited export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Wing Cheong Marine Product Limited that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations

Wing Cheong Marine Product Limited Buyers, Suppliers & Shipments

Import Shipments21

Suppliers1

Wing Cheong Marine Product Limited import markets

Explore the Wing Cheong Marine Product Limited import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors

TOP IMPORT HS CODE

HS CODE	USD VALUE	SHIPMENTS	%
030729	0.00	1	4.00
MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPT
712390	0.00	1	4.00

200190	0.00	1	4.00
VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID
307190	0.00	1	4.00

841939	0.00	5	20.00
MACHINERY, PLANT OR LABORATORY EQUIPMENT, WHETHER OR NOT ELECTRICALLY HEATED (EXCLUDING FURNACES, OVENS AND OTHER EQUIPMENT OF HEADING 8514), FOR THE TREATMENT OF MATERIALS BY A PROCESS INVOLVING A CHANGE OF TEMPERATURE SUCH AS HEATING, COOKING, ROASTING,
071290	0.00	2	8.00
DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED
121299	0.00	1	4.00
LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGARCANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY Ci-chorium intybus sativum) O
071239	0.00	1	4.00
DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED
160420	0.00	4	16.00
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
081320	0.00	1	4.00
FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 to 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER
210390	0.00	5	20.00
SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
030830	0.00	2	8.00
AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PEL

TOP IMPORT COUNTRY

COUNTRY	USD VALUE	SHIPMENTS	%
HK, HONG KONG	0.00	25	100.00

TOP IMPORT PORTS

PORT NAME	USD VALUE	SHIPMENTS	%
2709, LONG BEACH, CA	0.00	20	80.00
2704, LOS ANGELES, CA	0.00	5	20.00

TOP IMPORT COMPETITORS

COMPANY	USD VALUE	SHIPMENTS
NATIONAL SEAWAYS FREIGHT LIMITED	0.00	4
GENERAL MILLS SCANDINAVIA AB	0.00	6
AB WORLD FOODS US INC	0.00	105
NEM ADVISORS LLC	0.00	20
GIULIANOS SPECIALITY FOODS	0.00	10

TOP IMPORT SUPPLIERS

COMPANY	USD VALUE	SHIPMENTS
NATIONAL FEDERATION OF FISHERIES CO	0.00	13
SEUNG DEOK MARINE	0.00	7
HUBEI SHANYUAN SHANZHEN FOOD CO LIMITED	0.00	97
SHANXI YONGXIANG FOOD CO LIMITED	0.00	22
JH BIO TECHNOLOGY LIMITED	0.00	1

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Wing Cheong Marine Product Limited Import Shipments

Discover the Wing Cheong Marine Product Limited with product description, import values, quantities, exporter name, country of origin and key destinations.

HSN Code	Product Description	Origin	Destination	Qty.
712390	DRIED SHIITAKE MUSHROOM HS CODE 07123990 FDA REG NO 12570419100	HK, HONG KONG	USA	609
030729	REQUESTED TEMPERATURE 18 DEGREE CELSIUS VENT CLOSED DRIED SCALLOP HS CODE 03072900 DRIED LIMPETS HS CODE 03089090 DRIED SEA CUCUMBER HS CODE 03081900 DRIED OYSTER HS CODE 03071900 FDA REG NO 12570419100	HK, HONG KONG	USA	1151
121299	REQUESTED TEMPERATURE 3 DEGREE CELSIUS VENT CLOSED DRIED LOTUS SEED HS CODE 12129910 DRIED LILY BULB HS CODE 07129090 DRIED FOXNUTS HS CODE 12119090 FROZEN DRIED FISH HS CODE 03055990 DRIED LIMPETS HS CODE 03089090 BAKED FISH BLADDER HS CODE 16042099 DRIE	HK, HONG KONG	USA	768
841939	REQUESTED TEMPERATURE 18 DEGREE CELSIUS	HK, HONG KONG	USA	947
160420	BAKED FISH BLADDER HS CODE 16042099 FDA REG NO 12570419100	HK, HONG KONG	USA	395
210390	BEAN SAUCE, GROUND BEAN SAUCE BEAN SAUCE(HS CODE 21039090) CHEE HOU SAUCE(HS CODE 21039090) DOUBLE BLACK SOY SAUCE(HS CODE 21031000) GROUND BEAN SAUCE (HS CODE 21039090) HOISIN SAUCE(HS CODE 21039090) POTASSIUM CARBONATE & SODIUM (HS CODE 21069090) PLUM S	HK, HONG KONG	USA	1450
081320	DRIED SHIITAKE MUSHROOM	HK, HONG KONG	USA	560
841939	REQUESTED TEMPERATURE 3 DEGREE CELSIUS	HK, HONG KONG	USA	991
210390	BEAN SAUCE BEAN SAUCE(HS CODE 21039090) DOUBLE DARK SOY SAUCE(HS CODE 21031000) GROUND BEAN SAUCE(HS CODE 21039090) POTASSIUM CARBONATE & SODIUM(HS CODE 21069090) PLUM SAUCE (HS CODE 21039090) DILUTED RED VINEGAR(HS CODE 22090000) DILUTED BLACK VINEGAR(HS	HK, HONG KONG	USA	1430
307190	REQUESTED TEMPERATURE 18 DEGREE CELSIUS VENT CLOSED DRIED OYSTER HS CODE 03071900 DRIED LIMPETS HS CODE 03089090 DRIED SHRIMP HS CODE 03069590 BAKED FISH BLADDER HS CODE 16042099 FDA REG NO 12570419100 FROZEN ABALONE HS CODE 03078300 FDA REG NO 1402234626	HK, HONG KONG	USA	1000
160420	BAKED FISH BLADDER HS CODE 16042099	HK, HONG KONG	USA	425
160420	BAKED FISH BLADDER HS CODE 16042099	HK, HONG KONG	USA	425
210390	BEAN SAUCE BEAN SAUCE (HS CODE 21039090) CHEE HOU SAUCE (HS CODE 21039090) DOUBLE DARK SOY SAUCE (HS CODE 21031000) GROUND BEAN SAUCE (HS CODE 21039090) PLUM SAUCE (HS CODE 21039090) DILUTED RED VINEGAR (HS CODE 22090000) FINE SHRIMP SAUCE (HS CODE 210390	HK, HONG KONG	USA	1350
030830	SALTED JELLY FISH HS CODE 03083090 DRIED SHIITAKE MUSHROOM HS CODE 07123990 FDA REG NO 12570419100	HK, HONG KONG	USA	1030
030830	SALTED JELLY FISH HS CODE 03083090 DRIED SHIITAKE MUSHROOM HS CODE 07123990 FDA REG NO 12570419100	HK, HONG KONG	USA	1030
071239	DRIED SHIITAKE MUSHROOM HS CODE 07123990 FDA REG NO 12570419100 THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS	HK, HONG KONG	USA	690
210390	BARBECUE SAUCE, BEAN SAUCE BARBECUE SAUCE (HS CODE 21039090) DOUBLE DARK SOY SAUCE (HS CODE 21031000) BEAN SAUCE (HS CODE 21039090) CHEE HOU SAUCE (HS CODE 21039090) GROUND BEAN SAUCE (HS CODE 21039090) HOISIN SAUCE (HS CODE 21039090) POTASSIUM CARBONATE	HK, HONG KONG	USA	1300
071290	REQUESTED TEMPERATURE 3 DEGREE CELSIUS VENT CLOSED DRIED LILY BULB HS CODE 07129090 DRIED LOTUS SEED HS CODE 12129910 DRIED FOXNUTS HS CODE 12119090 DRIED RED MEDLEY BERRY HS CODE 12119009 WHITE FUNGUS HS CODE 07123990 DRIED SEAWEED HS CODE 12122100 DRIED	HK, HONG KONG	USA	901
071290	REQUESTED TEMPERATURE 3 DEGREE CELSIUS VENT CLOSED DRIED LILY BULB HS CODE 07129090 DRIED LOTUS SEED HS CODE 12129910 DRIED FOXNUTS HS CODE 12119090 DRIED RED MEDLEY BERRY HS CODE 12119009 WHITE FUNGUS HS CODE 07123990 DRIED SEAWEED HS CODE 12122100 DRIED	HK, HONG KONG	USA	901
160420	REQUESTED TEMPERATURE 3 DEGREE CELSIUS VENT CLOSED BAKED FISH BLADDER HS CODE 16042099 FDA REG NO 12570419100	HK, HONG KONG	USA	372

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Wing Cheong Marine Product Limited frequently asked questions

You can explore detailed shipment records of Wing Cheong Marine Product Limited through Eximpedia’s real-time trade insights platform, which provides access to shipment dates, quantities, ports, and product details.

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