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Eximpedia analyzes Expert Logist Llc export and import records, including data from 0 buyers and 22 suppliers. We provide an intelligence report of Expert Logist Llc that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Expert Logist Llc import markets
Explore the Expert Logist Llc import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
HS CODE | USD VALUE | SHIPMENTS | % |
---|---|---|---|
0303541010 | 2.02 | 49 | 12.50 |
FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | |||
0303661200 | 1.61 | 50 | 12.76 |
FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | |||
0303661900 | 0.92 | 28 | 7.14 |
FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | |||
0302140000 | 0.89 | 9 | 2.30 |
FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 | |||
0304810000 | 0.89 | 30 | 7.65 |
FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN |
COUNTRY | USD VALUE | SHIPMENTS | % |
---|---|---|---|
NORWAY | 4.41 | 135 | 34.44 |
ICELAND | 1.31 | 51 | 13.01 |
SPAIN | 1.05 | 29 | 7.40 |
UNITED STATES | 0.92 | 29 | 7.40 |
GREAT BRITAIN | 0.85 | 69 | 17.60 |
PORT NAME | USD VALUE | SHIPMENTS | % |
---|---|---|---|
UA209170 | 10.24 | 361 | 92.09 |
UA209230 | 0.25 | 31 | 7.91 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
TOV TD KRAMAR LIMITED | 5.67 | 994 |
FOP POVALCHUK RUSLAN VOLODYMYROVYCH | 7.41 | 554 |
LIMITED LIABILITY COMPANY UNIVERSAL FISH COMPANY | 15.69 | 2199 |
PRIVATE ENTERPRISE PRIVATE SMALL ENTERPRISE LOTOS | 15.74 | 1464 |
LLC ALBAKOR | 23.80 | 2395 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
UAB KAMINATRANS | 6.03 | 462 |
KLAIPEDOS TRANSLIT LIMITED | 7.05 | 192 |
UAB NORDNIX | 8.99 | 941 |
UAB BENKO SERVISAS | 11.78 | 704 |
UAB VPA LOGISTICS | 30.80 | 4451 |
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Discover the Expert Logist Llc with product description, import values, quantities, exporter name, country of origin and key destinations.
HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
---|---|---|---|---|---|---|
0303541010 | 1. FROZEN FISH: WHOLE MACKEREL, SPECIES: SCOMBER SCOMBERS, WITH HEAD, WITH TAIL, NOT SHELLED, SIZE RANGE: 500+, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL CULINARY PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES), AND OF AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, GLAZE OF FISH IS UP TO 5%, NET WEIGHT OF FISH WITHOUT GLAZE IS 10,000 KG, DATE OF PRODUCTION (FREEZING): 07/2023, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18 DEGREES CELSIUS. | ICELAND | UKRAINE | 0 | ||
0303510000 | 1. FROZEN FISH: WHOLE HERRING, SPECIES: CLUPEA HARENGUS, WITH HEAD, WITH TAIL, NOT SHELLED, SIZE RANGE: 400+, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL COOKING PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES), AND OF AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, GLAZE OF FISH IS UP TO 5%, NET WEIGHT OF FISH WITHOUT GLAZE IS 9990 KG, DATE OF PRODUCTION (FREEZING): 09/2023, SHELF LIFE OF 24 MONTHS, AT A TEMPERATURE OF -18 DEGREES CELSIUS. | ICELAND | UKRAINE | 0 | ||
0303541010 | 1. FROZEN FISH: MACKEREL, SPECIES: SCOMBER SCOMBERUS, WHOLE, WITH HEAD, WITH TAIL, NOT GUTTED, SIZE RANGE: 400-600, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL CULINARY PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES) , AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, GLAZE OF FISH IS UP TO 5%, NET WEIGHT OF FISH WITHOUT GLAZE IS 19500 KG, DATE OF PRODUCTION (FREEZING): 10/2023, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18 DEGREES CELSIUS. | NORWAY | UKRAINE | 0 | ||
0303541010 | 1. FROZEN FISH: MACKEREL, SPECIES: SCOMBER SCOMBERUS, WHOLE, WITH HEAD, WITH TAIL, NOT SHELLED, SIZE RANGE: 500+, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL CULINARY PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES), AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, GLAZE OF FISH IS UP TO 5%, NET WEIGHT OF FISH WITHOUT GLAZE IS 19500 KG, DATE OF PRODUCTION (FREEZING): 09/2023, SHELF LIFE OF 24 MONTHS, AT A TEMPERATURE OF -18 DEGREES CELSIUS.""" | NORWAY | UKRAINE | 0 | ||
0303661900 | 1. FROZEN FISH: HAKE CARCAGE (MERLUZA), SPECIES: MERLUCCIUS PRODUCTUS, WITHOUT HEAD, WITHOUT TAIL, THREADED, SIZE RANGE: 200-400G, 300-500G, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT HEAT PROCESSING, WITHOUT SALT, WITHOUT CONTAINS SPICES (SPICES) AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT 15580 KG, DATE OF PRODUCTION (FREEZING): 08/2023, EXPIRY DATE 24 MONTHS, AT A TEMPERATURE OF -18°C | UNITED STATES | UKRAINE | 0 | ||
0303661900 | 1.THE FROZEN: HACK CARCASS (MERLUZ), SPECIES: MERLUCCIUS PRODUCTUS, WITHOUT HEAD, NO TAIL, PATCHED, DIMENSIONAL ROW: 200-400GR, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVE ) AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT 3990 KG, DATE OF PRODUCTION (FREEZING): 05/2023, EXPIRY DATE 24 MONTHS, AT A TEMPERATURE OF -18°C | UNITED STATES | UKRAINE | 0 | ||
0303661900 | 1. FROZEN FISH: HAKE CARCASS (HAKE), SPECIES: MERLUCCIUS PRODUCTUS, WITHOUT HEAD, WITHOUT TAIL, ROUND, SIZE RANGE: 200-400G, 300-600G, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL COOKING PROCESSING, UNSALTED, WITHOUT CONTENT OF SPICES (SPICES) AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT 12060 KG, DATE OF PRODUCTION (FREEZING): 08/2023, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18░C | UNITED STATES | UKRAINE | 0 | ||
0304992300 | 1. FROZEN FISH: HERRING FILLET, (BUTTERFLY), SPECIES: CLUPEA HARENGUS, WITH BONES, WITH SKIN, WITH FINS, SIZE RANGE: 4-8 PIECES/KG, IS THE RIGHT AND LEFT SIDE OF THE FISH, EACH CONNECTED TO EACH OTHER WITH THE HELP OF SKIN ,REMAINS OF DORSAL FINS AND A SMALL NUMBER OF BONES ARE OBSERVED, WHICH CANNOT BE COMPLETELY REMOVED, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL COOKING PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES), AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZE 19500 KG, PRODUCTION DATE (FREEZING): 09-10/2023, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18░C. | ICELAND | UKRAINE | 0 | ||
0304992300 | 1. FROZEN FISH: HERRING FILLET, (BUTTERFLY), SPECIES: CLUPEA HARENGUS, WITH BONES, WITH SKIN, WITH FINS, SIZE RANGE: 4-8 PIECES/KG, IS THE RIGHT AND LEFT SIDE OF THE FISH, EACH CONNECTED TO EACH OTHER WITH THE HELP OF SKIN , THE REMAINS OF DORSAL FINS AND A SMALL NUMBER OF BONES ARE OBSERVED, WHICH CANNOT BE COMPLETELY REMOVED, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL COOKING PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES), AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZE 13500 KG, PRODUCTION DATE (FREEZING): 09/2023, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18░C. | ICELAND | UKRAINE | 0 | ||
0303541010 | 1. FROZEN FISH: MACKEREL, SPECIES: SCOMBER SCOMBERUS, WHOLE, WITH HEAD, WITH TAIL, NOT GUTTED, SIZE RANGE: 400-600, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL CULINARY PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES) , AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, GLAZE OF FISH IS UP TO 5%, NET WEIGHT OF FISH WITHOUT GLAZE IS 20,000 KG, DATE OF PRODUCTION (FREEZING): 09/2023, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18 DEGREES CELSIUS. | NORWAY | UKRAINE | 0 | ||
0303541010 | 1. FROZEN FISH: MACKEREL, SPECIES: SCOMBER SCOMBERUS, WHOLE, WITH HEAD, WITH TAIL, NOT SHELLED, SIZE RANGE: 500+, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL CULINARY PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES), AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, GLAZE OF FISH IS UP TO 5%, NET WEIGHT OF FISH WITHOUT GLAZE IS 18800 KG, DATE OF PRODUCTION (FREEZING): 09/2023, SHELF LIFE OF 24 MONTHS, AT A TEMPERATURE OF -18░C. | NORWAY | UKRAINE | 0 | ||
0304992300 | 1. FROZEN FISH: HERRING FILLET, (BUTTERFLY), SPECIES: CLUPEA HARENGUS, WITH BONES, WITH SKIN, WITH FINS, SIZE RANGE: 4-8 PIECES/KG, IS THE RIGHT AND LEFT SIDE OF THE FISH, EACH CONNECTED TO EACH OTHER WITH THE HELP OF SKIN ,REMAINS OF DORSAL FINS AND A SMALL NUMBER OF BONES ARE OBSERVED, WHICH CANNOT BE COMPLETELY REMOVED, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL COOKING PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES), AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, GLAZING OF FISH IS UP TO 5% NET WEIGHT 20290 KG , PRODUCTION DATE (FREEZING): 09/2023, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18░C. | ICELAND | UKRAINE | 0 | ||
0305610000 | 1. FROZEN FISH: HERRING, SPECIES: CLUPEA HARENGUS, SIZE RANGE: 4-5 PIECES/KG, SALTED, WITHOUT HEAD, NOT FILLETED, WITH TAIL, WITHOUT SPICES, NOT SUBJECTED TO CULINARY AND HEAT TREATMENT, VACUUM PACKED, SUITABLE FOR CONSUMPTION AFTER THAWING, MANUFACTURER : SF225, GLOBAL FLORO AS, COUNTRY OF PRODUCTION - NO. WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZE 15840 KG, PRODUCTION DATE (FREEZING): 08/2023, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18 DEGREES CELSIUS. | NORWAY | UKRAINE | 0 | ||
0303661200 | 1. FROZEN FISH: HAKE CARCASS (HAKE), SPECIES: MERLUCCIUS HUBBSI, WITHOUT HEAD, WITHOUT TAIL, ROUND, SIZE RANGE: 200-300G, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL CULINARY PROCESSING, UNSALTED, WITHOUT SPICES AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZE 20407 KG, PRODUCTION DATE (FROZEN) 06-07/2023, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18 DEGREES CELSIUS | SPAIN | UKRAINE | 0 | ||
0303541010 | 1. FROZEN FISH: MACKEREL, SPECIES: SCOMBER SCOMBERUS, WHOLE, WITH HEAD, WITH TAIL, NOT GUTTED, SIZE RANGE: 400-600, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT HEAT COOKING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES) , AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, GLAZE OF FISH IS UP TO 5%, NET WEIGHT OF FISH WITHOUT GLAZE IS 11500 KG, DATE OF PRODUCTION (FREEZING): 09/2023, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18 DEGREES CELSIUS. | NORWAY | UKRAINE | 0 | ||
4415202000 | 1. WOODEN EUROPALLET FOR TRANSPORTING GOODS - 25 PCS. | EUROPEAN UNION | UKRAINE | 0 | ||
0303661200 | 1. FROZEN FISH: HAKE CARCASS (HAKE), SPECIES: MERLUCCIUS HUBBSI, WITHOUT HEAD, WITHOUT TAIL, ROUND, SIZE RANGE: 80-200G, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL CULINARY PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES) AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZE 19277 KG, PRODUCTION DATE (FROZEN) 03-04/2023, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18 DEGREES CELSIUS | FALKLAND ISLANDS | UKRAINE | 0 | ||
0304992300 | 1. FROZEN FISH: HERRING FILLET, (BUTTERFLY), SPECIES: CLUPEA HARENGUS, WITH BONES, WITH SKIN, WITH FINS, SIZE RANGE: 4-7 PIECES/KG, IS THE RIGHT AND LEFT SIDE OF THE FISH, EACH CONNECTED TO EACH OTHER WITH THE HELP OF SKIN ,REMAINS OF DORSAL FINS AND A SMALL NUMBER OF BONES ARE OBSERVED, WHICH CANNOT BE COMPLETELY REMOVED, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL COOKING PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES), AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZE 7605 KG, PRODUCTION DATE (FREEZING): 10/2023, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18░C. | ICELAND | UKRAINE | 0 | ||
0303541010 | 1. FROZEN FISH: MACKEREL, SPECIES: SCOMBER SCOMBERUS, WHOLE, WITH HEAD, WITH TAIL, NOT GUTTED, SIZE RANGE: 400-600, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT HEAT COOKING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES) , AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZE 18600 KG, DATE OF PRODUCTION (FREEZING): 10/2021, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18 DEGREES CELSIUS. | NORWAY | UKRAINE | 0 | ||
0304730000 | 1. FROZEN FISH - POLLACK FILLET, SPECIES: POLLACHIUS VIRENS, WITHOUT BONES, WITHOUT SKIN, WITHOUT FINS, SIZE RANGE: 5-8OZ, IN PIECES, WITHOUT PRESERVATIVES, WITHOUT FOOD ADDITIVES, WITHOUT THERMAL COOKING PROCESSING, UNSALTED, WITHOUT THE CONTENT OF SPICES (SPICES) AND AROMATIC SUBSTANCES, WITHOUT PRIMARY PACKAGING, NET WEIGHT OF FISH WITHOUT GLAZE 999 KG, DATE OF PRODUCTION (FREEZING): 09-10/2022, SHELF LIFE 24 MONTHS, AT A TEMPERATURE OF -18 DEGREES CELSIUS. | ICELAND | UKRAINE | 0 |
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