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Eximpedia analyzes Cremo Sa export and import records, including data from 0 buyers and 1 suppliers. We provide an intelligence report of Cremo Sa that covers trade statistics, shipment values, quantities, exporters & importers and trade destinations
Cremo Sa import markets
Explore the Cremo Sa import market with monthly import values, major importers, HS Codes, key ports, top suppliers, and competitors
HS CODE | USD VALUE | SHIPMENTS | % |
---|---|---|---|
0406901800 | 0.03 | 10 | 22.73 |
CHEESE AND CURD | |||
0406901500 | 0.02 | 7 | 15.91 |
CHEESE AND CURD | |||
0406901700 | 0.01 | 14 | 31.82 |
CHEESE AND CURD | |||
0406901300 | 0.00 | 2 | 4.55 |
CHEESE AND CURD | |||
0406909200 | 0.00 | 6 | 13.64 |
CHEESE AND CURD |
COUNTRY | USD VALUE | SHIPMENTS | % |
---|---|---|---|
SWITZERLAND | 0.06 | 44 | 100.00 |
PORT NAME | USD VALUE | SHIPMENTS | % |
---|---|---|---|
UA100380 | 0.06 | 44 | 100.00 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
TOV BUREAU VYN UKRAINE | 0.05 | 13341 |
FOZZI COMMERCE LIMITED LIABILITY COMPANY | 0.13 | 17681 |
LLC IMPORTLOGISTIC | 0.43 | 1705 |
LITMOL LLC | 1.03 | 82 |
ZHELDORSERVICE LLC ON ORDER OF REMMA TRADE LLC | 1.85 | 172 |
COMPANY | USD VALUE | SHIPMENTS |
---|---|---|
LUSTENBERGER DURST SA | 0.12 | 29 |
REAL SWISS CHEESE GMBH | 0.13 | 77 |
LUSTENBERGER UND DURST AG | 0.43 | 222 |
LUSTENBERGER AND DURST SA | 0.90 | 52 |
MARGOT FROMAGES SA | 1.85 | 173 |
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Discover the Cremo Sa with product description, import values, quantities, exporter name, country of origin and key destinations.
HSN Code | Product Description | Imports | Exporter | Origin | Destination | Qty. |
---|---|---|---|---|---|---|
0406901500 | 1. CLASSIC GRUYERE CHEESE AOC 5 MONTHS, VON MUHLENEN. FAT TO TOTAL MASS: 33%, FAT IN DRY MATTER: 50%, MOISTURE IN SKIM. SUBSTANCES: 55.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -02.05.2024., PACKED IN -2 BOXES, TOTAL NET WEIGHT -67,200KG. GRUYERE CHEESE RESERVE PREMIER CRU AOC 18 MONTHS, VON MUHLENEN. FAT TO TOTAL MASS: 33%, FAT IN DRY MATTER: 50%, MOISTURE IN SKIM. SUBSTANCES: 55.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE UNTIL -02.05.2024., PACKED IN -2 BOXES, TOTAL NET WEIGHT -66,600 KG. COUNTRY OF MANUFACTURE CHTRADEMARK VON MUHLENENMANUFACTURER VON MUHLENEN""" | SWITZERLAND | UKRAINE | 0 | ||
0406901700 | 1. APPENZELER EXTRA CHEESE 6 MONTHS. FAT TO TOTAL MASS: 32.8%, FAT IN DRY MATTER: 51.5%, MOISTURE IN DEFATTING. SUBSTANCES: 59.5%. PRODUCT COMPOSITION: UNPASTEURIZED COW'S MILK, TABLE SALT, LEAVEN, RENNET. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE UNTIL -02.05.2024., PACKED IN -2 BOXES, TOTAL NET WEIGHT -12,900 KG. COUNTRY OF MANUFACTURE CHTRADEMARK EMMI KASE AG MANUFACTURER EMMI KASE AG""" | SWITZERLAND | UKRAINE | 0 | ||
0406901700 | 1. APPENZELER CLASSIC CHEESE 3 MONTHS. FAT TO TOTAL MASS: 31%, FAT IN DRY MATTER: 48%, MOISTURE IN SKIM. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE UNTIL -02.05.2024., PACKED IN -4 BOXES, TOTAL NET WEIGHT -23,813 KG. COUNTRY OF MANUFACTURE CHTRADEMARK SO APPENZELLERMANUFACTURER SO APPENZELLER""" | SWITZERLAND | UKRAINE | 0 | ||
0406901800 | 1. TET DE MOIN AOC CHEESE 3 MONTHS. FAT TO TOTAL MASS: 33%, FAT IN DRY MATTER: 48%, MOISTURE IN SKIM. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: WHOLE MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -02.05.2024., PACKED IN -36 BOXES, TOTAL NET WEIGHT -126,110 KG. HARD CHEESE FROM TET DE MOIN COW'S MILK AGED AOC 4 MONTHS. FAT TO TOTAL MASS: 35%, FAT IN DRY MATTER: 51%, MOISTURE IN SKIM. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: WHOLE MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE UNTIL -02.05.2024., PACKED IN -18 BOXES, TOTAL NET WEIGHT -62,590 KG. COUNTRY OF MANUFACTURE CHTRADEMARK SO TETE DE MOINEMANUFACTURER SO TETE DE MOINE""" | SWITZERLAND | UKRAINE | 0 | ||
0406901800 | 1. CHEESE VACHERIN FRIBOURGOIS CLASSIC AOC 3 MONTHS, CREMO. FAT TO TOTAL WEIGHT: 29%, FAT IN DRY MATTER: 45%, MOISTURE IN SKIM. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE UNTIL -02.05.2024., PACKED IN -1 BOXES, TOTAL NET WEIGHT -6,011 KG. COUNTRY OF MANUFACTURE CHTRADE MARK CREMO MANUFACTURER CREMO SA""" | SWITZERLAND | UKRAINE | 0 | ||
0406909200 | 1. CHEESE RACLETTE MAZO 3 MONTHS, CREMO. FAT TO TOTAL MASS: 28.5%, FAT IN DRY MATTER: 45%, MOISTURE IN DEFATTING. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE UNTIL -02.05.2024., PACKED IN -3 BOXES, TOTAL NET WEIGHT -17,288 KG. COUNTRY OF MANUFACTURE CHTRADE MARK CREMO MANUFACTURER CREMO SA""" | SWITZERLAND | UKRAINE | 0 | ||
0406901500 | 1. CHEESE GRUYER CLASSIC AOC 5 MONTHS, VON MUHLENEN. FAT TO TOTAL MASS: 33%, FAT IN DRY SUBSTANCE: 50%, MOISTURE IN SKIMS. SUBSTANCES: 55.5%. PRODUCT COMPOSITION: COW'S MILK, FOOD SALT, SOURDROWN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -06.05.2024., PACKED IN -5 BOXES, TOTAL NET WEIGHT -164,000 KG. CHEESE GRUYIER RESERVE PREMIER CRU AOC 18 MONTHS, VON MUHLENEN. FAT TO TOTAL MASS: 33%, FAT IN DRY SUBSTANCE: 50%, MOISTURE IN SKIMS. SUBSTANCES: 55.5%. PRODUCT COMPOSITION: COW'S MILK, FOOD SALT, SOURDROWN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -06.05.2024., PACKED IN -1 BOXES, TOTAL NET WEIGHT -33,400KG. COUNTRY OF MANUFACTURE CHTRADEMARK VON MUHLENEN MANUFACTURER VON MUHLENEN | SWITZERLAND | UKRAINE | 0 | ||
0406901800 | 1. CHEESE VACHEREN FRIBOURJOUIS CLASSIC AOC 3 MONTHS, CREMO. MOISTURE IN OBEZHYR. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: COW'S MILK, FOOD SALT, SOURDROWN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -06.05.2024., PACKED IN -1 BOXES, TOTAL NET WEIGHT -6,411 KG. COUNTRIES FOR PRODUCTION TRADEMARK CREMO MANUFACTURER CREMO SA | SWITZERLAND | UKRAINE | 0 | ||
0406200000 | 1. SET OF SEMI-HARD COW'S MILK CHEESE FOR LACTOSE-FREE FOUNDATION 400G, CREMO. FAT TO TOTAL MASS: 31%, FAT IN DRY SUBSTANCE: 51%, MOISTURE IN SKIMS. SUBSTANCES: 36%. PRODUCT COMPOSITION: MILK, SALT, ANIMAL RENDER, LACTIC ACID CULTURES. LACTOSE CONTENT: NOT MORE THAN 0.01G (G) / 100G (G). ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -14.03.2024., PACKED IN -2 BOXES, TOTAL NET WEIGHT -4,000KG. COUNTRY OF PRODUCTION TRADEMARK CREMO MANUFACTURER CREMO SA | SWITZERLAND | UKRAINE | 0 | ||
0406901700 | 1. APPENZELER CLASSIC CHEESE 3 MONTHS. FAT TO TOTAL MASS: 31%, FAT IN DRY SUBSTANCE: 48%, MOISTURE IN SKIMS. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: COW'S MILK, FOOD SALT, SOURDROWN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -06.05.2024., PACKED IN -7 BOXES, TOTAL NET WEIGHT -45,365KG. COUNTRY OF MANUFACTURE CHTRADEMARK APPENZELLER AOP MANUFACTURER SO APPENZELLER | SWITZERLAND | UKRAINE | 0 | ||
0406901700 | 1. APPENZELER CHEESE EXTRA 6 MONTHS. FAT TO TOTAL MASS: 32.8%, FAT IN DRY SUBSTANCE: 51.5%, MOISTURE IN SKIMS. SUBSTANCES: 59.5%. PRODUCT INGREDIENTS: UNPASTEURIZED COW'S MILK, FOOD SALT, SOURDROWN, RENE ENZYME. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -06.05.2024., PACKED IN -3 BOXES, TOTAL NET WEIGHT -19,545KG. COUNTRY OF MANUFACTURE CHTRADEMARK APPENZELLER AOP MANUFACTURER EMMI KASE AG | SWITZERLAND | UKRAINE | 0 | ||
0406901800 | 1. TET DE MOIN AOC CHEESE 3 MONTHS. FAT TO TOTAL MASS: 33%, FAT IN DRY SUBSTANCE: 48%, MOISTURE IN SKIMS. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: BLOOD MILK, FOOD SALT, SOURDROWN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -06.05.2024., PACKED IN -30 BOXES, TOTAL NET WEIGHT -109,030 KG. HARD CHEESE FROM COW'S MILK TET DE MOIN, AGED AOC 4 MONTHS. FAT TO TOTAL MASS: 35%, FAT IN DRY SUBSTANCE: 51%, MOISTURE IN SKIMS. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: BLOOD MILK, FOOD SALT, SOURDROWN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -06.05.2024., PACKED IN -8 BOXES, TOTAL NET WEIGHT -27,190KG. COUNTRY OF MANUFACTURE CHTRADEMARK TETE DE MOINE AOPMANUFACTURER SO TETE DE MOINE | SWITZERLAND | UKRAINE | 0 | ||
0406901500 | 1. CLASSIC GRUYERE CHEESE AOC 5 MONTHS, VON MUHLENEN. FAT TO TOTAL MASS: 33%, FAT IN DRY MATTER: 50%, MOISTURE IN SKIM. SUBSTANCES: 55.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -27.11.2023., PACKED IN -4 BOXES, TOTAL NET WEIGHT -146,400 KG. GRUYERE CHEESE RESERVE PREMIER CRU AOC 18 MONTHS, VON MUHLENEN. FAT TO TOTAL MASS: 33%, FAT IN DRY MATTER: 50%, MOISTURE IN SKIM. SUBSTANCES: 55.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -27.11.2023., PACKED IN -1 BOXES, TOTAL NET WEIGHT -32,800KG. COUNTRY OF MANUFACTURE CHTRADEMARK VON MUHLENENMANUFACTURER VON MUHLENEN | SWITZERLAND | UKRAINE | 0 | ||
0406901500 | 1. CLASSIC GRUYERE CHEESE AOC 5 MONTHS, VON MUHLENEN. FAT TO TOTAL MASS: 33%, FAT IN DRY MATTER: 50%, MOISTURE IN SKIM. SUBSTANCES: 55.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -24.12.2023., PACKED IN -4 BOXES, TOTAL NET WEIGHT -124,400 KG. GRUYERE CHEESE RESERVE PREMIER CRU AOC 18 MONTHS, VON MUHLENEN. FAT TO TOTAL MASS: 33%, FAT IN DRY MATTER: 50%, MOISTURE IN SKIM. SUBSTANCES: 55.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -24.12.2023., PACKED IN -2 BOXES, TOTAL NET WEIGHT -63,800KG. COUNTRY OF MANUFACTURE CHTRADEMARK VON MUHLENENMANUFACTURER VON MUHLENEN | SWITZERLAND | UKRAINE | 0 | ||
0406901700 | 1. APPENZELER CLASSIC CHEESE 3 MONTHS. FAT TO TOTAL MASS: 31%, FAT IN DRY MATTER: 48%, MOISTURE IN SKIM. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -24.12.2023., PACKED IN -3 BOXES, TOTAL NET WEIGHT -17,853KG. COUNTRY OF MANUFACTURE CHTRADEMARK CREMOMANUFACTURER SO APPENZELLER | SWITZERLAND | UKRAINE | 0 | ||
0406200000 | 1. A SET OF SEMI-HARD CHEESES FROM COW'S MILK FOR LACTOSE-FREE FONDUE 400G, CREMO. FAT TO TOTAL WEIGHT: 31%, FAT IN DRY MATTER: 51%, MOISTURE IN SKIM. SUBSTANCES: 36%. PRODUCT COMPOSITION: MILK, TABLE SALT, ANIMAL RENNET, LACTIC ACID CULTURES. LACTOSE CONTENT: NO MORE THAN 0.01G (G) / 100G (G). ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE UNTIL -07.12.2023., PACKED IN -5 BOXES, TOTAL NET WEIGHT -2,000 KG. COUNTRY OF MANUFACTURE CHTRADE MARK CREMO MANUFACTURER CREMO SA | SWITZERLAND | UKRAINE | 0 | ||
0406901700 | 1. APPENZELER EXTRA CHEESE 6 MONTHS. FAT TO TOTAL MASS: 32.8%, FAT IN DRY MATTER: 51.5%, MOISTURE IN DEFATTING. SUBSTANCES: 59.5%. PRODUCT COMPOSITION: UNPASTEURIZED COW'S MILK, TABLE SALT, LEAVEN, RENNET. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -24.12.2023., PACKED IN -4 BOXES, TOTAL NET WEIGHT -24,237 KG. COUNTRY OF MANUFACTURE CHTRADE MARK CREMO MANUFACTURER EMMI KASE AG | SWITZERLAND | UKRAINE | 0 | ||
0406901800 | 1. CHEESE VACHERIN FRIBOURGOIS CLASSIC AOC 3 MONTHS, CREMO. FAT TO TOTAL MASS: 29%, FAT IN DRY MATTER: 45%, MOISTURE IN SKIM. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -24.12.2023., PACKED IN -1 BOXES, TOTAL NET WEIGHT -5,841 KG. COUNTRY OF MANUFACTURE CHTRADE MARK CREMO MANUFACTURER CREMO SA | SWITZERLAND | UKRAINE | 0 | ||
0406901300 | 1. CHEESE EMMENTAL CLASSIC AOC 5 MONTHS, VON MUHLENEN. FAT TO TOTAL MASS: 31.9%, FAT IN DRY MATTER: 45%, MOISTURE IN DEFATTING. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -24.12.2023., PACKED IN -1 BOXES, TOTAL NET WEIGHT -90,200KG. COUNTRY OF MANUFACTURE CHTRADEMARK VON MUHLENENMANUFACTURER VON MUHLENEN | SWITZERLAND | UKRAINE | 0 | ||
0406909200 | 1. CHEESE RACLETTE MAZO 3 MONTHS, CREMO. FAT TO TOTAL MASS: 28.5%, FAT IN DRY MATTER: 45%, MOISTURE IN DEFATTING. SUBSTANCES: 63.5%. PRODUCT COMPOSITION: COW'S MILK, TABLE SALT, LEAVEN. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. , USE BY -24.12.2023., PACKED IN -2 BOXES, TOTAL NET WEIGHT -11,512 KG. COUNTRY OF MANUFACTURE CHTRADE MARK CREMO MANUFACTURER CREMO SA | SWITZERLAND | UKRAINE | 0 |
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